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The origins of Newcastle can be traced back to the Roman period when the Romans established a fort and settlement in around 122 AD. The city evolved into a significant medieval market town and eventually a major industrial city.
Today, Newcastle is a vibrant and dynamic city in the northeast of England. It is known for its rich history, cultural scene, academic institutions, and as a hub of innovation and business.
The restaurant scene is diverse and vibrant, offering a wide range of culinary experiences to residents and visitors alike. The city boasts a mix of traditional British fare, innovative modern cuisine, and diverse international flavours. There are various places to dine from fine dining venues to hearty pubs, there is something to suit every taste and budget.
Foodies can explore The Grainger Food Market which has been offering fresh produce and international food since 1835. Tourists can also visit the Quayside Market, a bustling marketplace where locals and tourists alike gather to browse a wide array of stalls.
Each area of Newcastle has its own distinct personality and charm. The City Centre contains The Great North Museum, which offers a wide range of exhibits covering natural history, archaeology, and world cultures. Quayside is located along the River Tyne and is home to Tyne Bridge and the Gateshead Millennium Bridge.
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Sunday wouldn’t be Sunday, without a traditional Roast Lunch. Treat yourself to this classic British dish, with beef, lamb or chicken, served with Roast potatoes, Yorkshire pudding, vegetables and gravy. There are also vegetarian and vegan options on offer, such as nut Roast or stuffed mushrooms.
When it comes to enjoying a traditional Sunday Roast with all the trimmings, Newcastle has many great venues to consider. Enjoy an indulgent Roast at The Hudson Restaurant or try Gaucho Newcastle, for a traditional Roast filled with fresh meats.
Wherever you choose to eat in Newcastle, you're sure to have a memorable dining experience. Browse our guide below to find your perfect Sunday Lunch.
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