The Broad Chare offers all the best bits of a traditional ale-house - well-kept beer, good food and friendly company, with a fresh, modern touch.

After opening in 2011, The Broad Chare were immediately awarded a Michelin Bib Gourmand in recognition of ‘good quality, good value cooking’ and have been awarded a Bib Gourmand every year since. In the same year, they were included in The Top 50 Gastro Pubs list, a go-to source for the best pubs to dine at in the UK, and have also been included in the list ever since.

The menus offer honest, home-cooked food like pubs used to serve: tasty, satisfying, proudly British and perfectly seasonal. It's a great spot to enjoy a proper sit-down-at-the-table meal, such as one of the Sunday roasts, with options such as topside beef, shoulder of pork, or shoulder of lamb.

Located in Newcastle, The Broad Chare is not far from Manors Station.

Expand Description

Sunday Lunch
Sunday: 12pm - 5pm

  • Outdoor Seating
  • Sunday Lunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
25 Broad Chare, Newcastle upon Tyne, NE1 3DQ
Overall rating
4.6
  • 1
  • 2
  • 3
  • 4
  • 5
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    3 weeks ago
    great atmosphere & staff, iffy menu selections! lots of weird foods. if you’d like to try pig ears/ heads, this is the place for you! on the flip side, the pork chop & scotch egg are great!
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a week ago
    Great British food - done really well! Great service, selection of beers and non alcoholic drinks. Family friendly but classy. What a great asset to Newcastle's Quayside.
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    2 months ago
    My wife and I made our first visit to The Broad Chare for lunch, upstairs in the dining room, to celebrate my birthday, and what an excellent choice we made. We decided to mark the occasion by having the T-bone steak to share - we realised that neither of us had ever had that cut before - and I can't imagine it could be better. The meat was perfectly cooked, the blue cheese salad was delicious, it was a memorable dish. The starters were excellent as well - can't say much about the desserts because all we were capable of by that stage was lemon sorbet each! When we arrived there was only one other table occupied, but it soon filled up and was a really good atmosphere. Staff were all friendly and efficient. A bit pricy, but it was a birthday lunch and definitely worth it!