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Brighton, originally a small fishing village dating back to the 11th century, became renowned as one of England’s first seaside resorts in the 18th century and is historically known for its Victorian piers.
Today, Brighton is known for its bohemian and creative spirit, its rich cultural and arts scene and undoubtably its beautiful beaches and seafront.
The restaurant scene is diverse and vibrant, offering a wide range of culinary experiences to residents and visitors alike. The city boasts a vast selection of independent restaurants and international cuisines in both restaurants and street food markets. From organic and sustainably sourced dining to award-wining restaurants, there is something to suit every taste and budget.
Foodies can explore Brighton’s bustling street food scene that reflects the city’s innovate culinary culture, most famously at Brighton Open Market and Brighton Marina Market.
Each area of Brighton has its own distinct personality and charm. The vibrant and eclectic North Laine is known for its artistic flair, filled with open-air art galleries and studios. Famous for its narrow, winding streets, The Lanes, one of Brighton’s most iconic areas houses unique, artsy boutiques and shops, bars and restaurants.
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Sunday wouldn’t be Sunday, without a traditional Roast Lunch. Treat yourself to this classic British dish, with beef, lamb or chicken, served with Roast potatoes, Yorkshire pudding, vegetables and gravy. There are also vegetarian and vegan options on offer, such as nut Roast or stuffed mushrooms.
When it comes to enjoying a traditional Sunday Roast with all the trimmings, Brighton has many great venues to consider. Enjoy an indulgent Roast at The Kemp and try Apricot and Oregano Stuffed Chicken Thigh, and treat yourself to Creamy Mustard Leeks or Pigs in Blankets on the side.
Wherever you choose to eat in Brighton, you're sure to have a memorable dining experience. Browse our guide below to find your perfect Sunday Lunch.
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