Toby Carvery, the Home of the Roast, is the perfect place to end your week with a classic Sunday Roast or enjoy a midweek carvery.

Choose from a range of premium slow-roasted and hand-glazed meats, crisped to perfection Yorkshire puddings, ruffled roasties and freshly steamed & roasted vegetables. Enjoy a minimum of three meats including Roast Turkey, Beef, Gammon, Pork or Lamb, or eat like a king and upgrade to a King Size Carvery and enjoy extra meat, an extra Yorkshire Pudding and two Chipolata Sausages!

Toby Carvery Downlands caters to everyone, offering a vegetarian and vegan menu, vegan gravy, and they offer unlimited vegetables with every roast so you can go back for more! 

Toby Carvery Downlands is located close to Worthing and National Trust - Cissbury Ring and is within close proximity to Lancing train station.

 

 

Expand Description

Midweek Carvery

Served Monday - Friday from 12pm - 9pm

Saturday Carvery

Served from 12pm - 9pm

Sunday Roast Menu

Served from 12pm - 9pm 

 

  • Take Away
  • Bottomless Food
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
123 Upper Brighton Road, Worthing, Brighton, BN14 9JN
Overall rating
4.1
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  • 5.0
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    • 5
    a week ago
    Superb value and delicious food. Tender meat and fresh veg. The staff are excellent too, very friendly and very chatty chefs too. Can’t fault the place. Been here several times and will return. Fantastic value for money. Thanks guys 👍👍👍
  • 4.0
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    6 months ago
    We had a table booked for 3pm. First visit here. Staff friendly but very stressed after a busy lunch. Glasses piled up at bar, tables not cleared, etc. We could see the few staff on duty were definitely overstretched but doing their best. Our waitress Tracey was lovely. Really enjoyed the food and excellent choices available. Really good value! Look forward to going again soon.
  • 4.0
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    2 months ago
    Solid choice for a family dinner. We had the carvery. The meats were fresh, portions generous. The restaurant was extremely busy, the efficient staff keep everything moving and we had only a short wait. The chef at the carving station took time to chat with customers which helped create a pleasant atmosphere. I could suggest a lot more seasoning on the veg, a good dredge of freshly milled black pepper and sea salt would have really lifted them. The restaurant was pleasant but it was very stuffy and warm inside, they have extractor fans but they weren't on. We had a glass of wine and one unlimited soft drink and it was about £40 for two which I feel is good value. (It's cheaper mid week I believe) The staff were all hardworking and friendly. Thanks for making our Sunday Lunch for us! We will be back.