This Mediterranean pub serves a delicious Sunday Roast, made using local and seasonal produce bringing vegan, vegetarian and meat dishes for all to enjoy.
Inspired by Greek and Spanish cuisine, The Kemp kitchen is run by Arissy who share their love for food and the food that they love, from Mediterrenean set menus to classic pub dishes, sharing platters and small plates.
Sunday Roast at The Kemp features a selection of starters, both classic and vegan roasts options and an array of delectable desserts. Start your journey through this flavour utopia with Spiced Lamb Meatballs in a slow-cooked tomato sauce with a feta yoghurt or Confit Leek served with piquillo pepper and croutons.
Choose from a selection of meats or meat-free roasts including Beef Striploin, Apricot and Oregano Stuffed Chicken Thigh, Pork Belly or a Squash, Cauliflower & Almond Filo roast. All roasts are served with crisp roast potatoes, a Yorkshire pudding, honey roasted parnsips, carrot and swede mash, greens, salsa verde and gravy.
The Kemp Sunday menu offers a range of classic Sunday Roast sides including Cauliflower Cheese, Creamy Mustard Leeks and Pigs in Blankets to accompany your Roast before finishing off with one of the delicious desserts.
The Kemp is located close to Brighton Beach and historical landmark Kemp Town Estate, and is within close proximity to Brighton train station.
