Make this Easter one to remember with a delicious Easter Sunday Lunch at the Old Government House Hotel, starting from £55 per person. Enjoy a variety of delicious dishes, such as Roast Sirloin of Irish Beef, Guinea Fowl Ballottine, and Stuffed Aubergine.
Celebrate Easter Sunday at The Old Government House Hotel with a carefully prepared three-course lunch on Sunday, 20th April 2025. Enjoy starters such as Slow-Cooked Guernsey Beef Cheek, Guernsey Crab Choux Bun, or a Duck Egg and Asparagus Royale. Main courses include Roast Sirloin of Irish Beef, Herb-Crusted Leg of Lamb, Guinea Fowl Ballottine, and Local Guernsey Sea Bass, all served with roast potatoes and seasonal vegetables. Vegan and gluten-free options are also available. Complete your meal with a choice of desserts, featuring a Spiced Hot Cross Bun Bread and Butter Pudding or Dark Chocolate and Honey Mousse. Priced at £55 per person.
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