Make this Easter one to remember with a delicious three-course meal at Summer Lodge. Enjoy dishes ranging from pickled beetroot and heritage tomato tart to roast dry-aged sirloin of fossil farm beef - the perfect way to celebrate the turn of spring.
Dine a la carte from the Sunday Lunch menu for these special occasions and enjoy seasonal dishes such as Pickled Beetroot & Heritage Tomato Tart, Ham Hock Terrine and Smoked Hake, Dill & Buttermilk Snow alongside Traditional Roast options of Roast Dry Aged Sirloin of Fossil Farm Beef and Creedy Carver Chicken Breast served with all the trimmings.
Easter Sunday Lunch is available on the 20th of April 2025.
Sunday Menu
Children's Menu is also available.
