Summer Lodge

Showcasing an abundance of superb local ingredients, including Dorset Vinny Blue Cheese and Dorset Beef, and produce grown in their kitchen gardens and polytunnels, enjoy internationally recognised cuisine at Summer Lodge.

With the amazing local produce available on our doorstep, the brigade of exceptional chefs create wonderful menus that carefully reflect the philosophy of “farm to fork”. The team use only the best and most seasonal produce to showcase the finest that Dorset has to offer, with a light and delicate touch that allows the ingredients to speak for themselves.

The team at Summer Lodge are all so proud of their region and incredible suppliers. From wonderful local cheeses to Dorset truffles and everything in between, the team are never short of delicious produce, enhanced by the freshest ingredients grown in their own kitchen gardens and polytunnels. With an extensive wine selection, the dining experience is made even more extraordinary.

The Restaurant is proud to hold three AA Rosettes.

In both the fine-dining setting of the Restaurant and the light and airy Conservatory, breakfast is an elegant affair. The talented team use seasonal, local ingredients, complemented by produce from their own kitchen gardens to craft delicious breakfast dishes.

Local flavours are the language of breakfast, from the farmhouse Somerset apple juice to the Dorset Muesli. Sublime West Country produce makes the buffet a locavore’s delight, while the cooked options showcase local eggs, Denhay bacon, honey from their own bee hives, and bread from the Evershot Bakery. Vegan and gluten-free options are available.