New for 2025, join The Montague at the Winter Lodge for a two hour, unique pop-up dining experience featuring traditional Swiss cheese fondue that incorporates timeless flavours and ingredients.
Themed as a traditional log cabin, adorned with twinkling lights and filled with the rich scent of pine, The Winter Lodge at The Montague Hotel is a serene winter paradise.
Designed for sharing, enjoy this traditional dish with friends and family in the Winter Lodge’s cosy atmosphere for an unforgettable experience. Discover Swiss cheese's unique and delicious flavours including Gruyère and Vacherin cheese as you follow the tradition of dipping crusty bread into the melting pot and new potatoes on the side.
Priced at £50 for a minimum of two people, this experience is available Fridays, Saturdays and Sundays exclusively between 1pm to 8pm, subject to availability. Each extra person is priced at £25pp.
Please Note: This experience is only available from 6th January - 31st March 2025.
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