The Loch and The Tyne by Adam Handling

Beautiful restaurant with amazing food and the room was gorgeous! Comfy bed, robes and snacks even a door leading to a lovely terrace balcony. The best thing was the wonderful staff. So kind and helpful, they truly made it the perfect experience. Me and my partner loved the taster menu and breakfast, I had the plant based and he had the meat one with the wine pairing. The pictures are mostly of the plant based menu :)

We came for a special celebration and kindly received a lovely letter on our table from the restaurant! We were served by a young blonde waitress who was phenomenal. She knew every dish and kindly gave us detailed information and recommendations about each one. We have been before and the food for roasts was amazing. Absolutely love that they had an elaborate vegan menu! The spicy cauliflower was very hot. Wasn’t burnt which could be easily done. As one of their ‘larger’ dishes, it wasn’t that large. Probably should have been listed as a ‘smaller’ dish, as it was just cauliflower and a small sauce underneath. The vegan Chocolate and Berries pudding was lovely and nice to have as a Vegan dessert. A small criticism; the raspberry sorbet on top was overpowered by the chocolate mouse and as such you couldn’t taste it. The crab yellow Thai curry was delicious but very very small! Not even a side size. The chicken roast and lamb were much better sized and lovely. The vegan Bread with olive tapas and butter chive spread was incredible!

Incredible Sunday lunch. Every single dish was on point. We got the bread with chicken butter, cheese doughnuts, black pudding and apple bon bons, ‘Mother’, the burger, roast chicken and beef wellington. Highly recommend