The Loch and The Tyne by Adam Handling

We came for a special celebration and kindly received a lovely letter on our table from the restaurant! We were served by a young blonde waitress who was phenomenal. She knew every dish and kindly gave us detailed information and recommendations about each one. We have been before and the food for roasts was amazing. Absolutely love that they had an elaborate vegan menu! The spicy cauliflower was very hot. Wasn’t burnt which could be easily done. As one of their ‘larger’ dishes, it wasn’t that large. Probably should have been listed as a ‘smaller’ dish, as it was just cauliflower and a small sauce underneath. The vegan Chocolate and Berries pudding was lovely and nice to have as a Vegan dessert. A small criticism; the raspberry sorbet on top was overpowered by the chocolate mouse and as such you couldn’t taste it. The crab yellow Thai curry was delicious but very very small! Not even a side size. The chicken roast and lamb were much better sized and lovely. The vegan Bread with olive tapas and butter chive spread was incredible!

Wow what a truly inspiring restaurant! Exquisite food that’s sustainable and zero waste. The restaurant has its own garden where they grow some of their own berries fruits, and vegetables. The manager gave us history of the restaurant, what its pledge is, and what local ingredients went into each of the dishes. Easily catered for our vegan and dairy free friends. Truly tasty and wonderfully presented food. Really a must try!

Discovered here by accident after walking The Long Walk and glad we did. Service really attentive and thoughtful without being overbearing. Food is excellent. Cheese doughnuts something else. Sea bass in a great sauce. Masala Chips crispy with a good level of flavour.