Located in the beautiful countryside of Old Windsor, The Loch and The Tyne by Adam Handling serves classic British pub food with a luxury twist.

With a menu that changes throughout the week, the dishes give a new walk of life to classic pub dishes. Using luxury ingredients to showcase the best of British produce, the menu is sustainable and seasonal.

Sunday Lunch at The Loch and The Tyne is a truly luxurious experience. Choose from two or three-courses with various options for smaller plates, roasts or steak and a sweet course to finish it off. Enjoy your Sunday Lunch with one of the Sunday Cellars, expertly paired with one of the roasts.

 

Expand Description

Sunday Lunch
Sunday: 12pm - 8pm

  • Outdoor Seating
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Luxury
  • Accepts Credit Cards
  • Children Allowed
  • Online Booking
10 Crimp Hill, Old Windsor, Windsor, SL4 2QY
Overall rating
4.7
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  • 5.0
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    a month ago
    We had an amazing experience at The Loch & The Tyne in Windsor! From the moment we arrived, we were welcomed with warm and attentive service that made us feel truly special. The food was of outstanding quality—each dish was beautifully presented and packed with flavor, showcasing the skill and creativity of the kitchen. The attention to detail was evident in every bite. Beyond the food, the restaurant itself is stunning, with a charming and elegant atmosphere. The view adds to the experience, making it a perfect spot for a relaxing and memorable meal. If you’re looking for a high-quality dining experience with excellent service in a beautiful setting, I highly recommend The Loch & The Tyne!
  • 5.0
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    a month ago
    I absolutely love everything about this place. I highly recommend making a reservation if you're dining with a group of more than three. The staff is both friendly and professional. They assist in selecting dishes, which is helpful since every option sounds delicious and it's hard to choose! They provide detailed explanations of the menu. We ordered the famous fish and chips, venison, and for dessert, The Loch and The Tyne trifle. Everything was not only tasty but made with fresh ingredients and beautifully presented. The atmosphere and decor perfectly complement the way the dishes are served.
  • 5.0
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    a week ago
    One of the best Sunday roasts I’ve been to, if not the best. The roasted potatoes were out of this world, perfect balance of crunch outside and softness inside. I’d recommend the very well crafted Beef Wellington. And the tarte tatin is just beautiful. Great for a lazy Sunday. Pet-friendly.