Breakfast
Monday to Friday 8:30am - 11:30am
Saturday & Sunday 9:00am - 11:00am
Brunch
Saturday, Sunday and Bank Holidays from 11am - 4:00pm
Sunday Roast
Every Sunday from 11:00am - 4:00pm
- Breakfast
- Brunch
- Sunday Lunch
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
-
5.0a month agoLast minute decision to come here for breakfast on a Sunday morning. I narrowly missed the amazing breakfast offer that finishes at 11:30am. Instead, I was treated to the brunch menu and exemplary service. Honestly, you cannot fault this place for service; very attentive and nothing is an issue. What a delightful breakfast that used high quality ingredients coupled with a causal cool environment; exactly what’s in order for a Sunday morning. A totally addictive ambiance. The food, soft drinks and teas / coffees are reasonably priced. It’s the cocktails and alcohol where they make their money. Mind you, they do look good.
-
5.0a week agoHad a lovely meal at the Ivy St Albans Brasserie today. Our group ate the Cheese Soufflé, the Shepherd's Pie, the Fish Cake and the Truffle & Parmesan Chips. Their Christmas decorations also added a lovely festive feel. Great service to boot. We'll be back 🙂.
-
2.0a month agoThe staff needs training. They serve food over your drinks and the candle with their sleeves dragging into your drink. They interrupt private conversation to explain about the desert menu… They asked me this evening, if I had any food allergies FIVE times!!…For the desert menu, they gave us the set menu, it was limited and only cold desserts…I had to ask for the à la carte dessert menu as there were more choice… The general service was a disaster.. We were asked if everything was to our liking this evening and we said the food was excellent, but the service was diabolical.. My starter knife and fork was inside the main course display. We eat from the outside in! I have to say I was very disappointed With my experience. I did not pay the service. Buckle up, teach the staff manners, etiquette and how to lay a table. We pay for the food and the dining experience.