Carluccio's Solihull

Amazing food, we had the set menu food and all was delicious. Starters were bread and dips and garlic foccia, these were delicious. The .ix breads were lovely. My partner for main had penne arrribata and I had mushroom risotto, all were piping hot, full of flavour and tasted amazing. Pudding was a hot chocolate brownie, again full of flavour. The service was amazing, our waitress was wonderful and couldn't do enough for us

The culinary journey at this restaurant is nothing short of extraordinary. From the moment you take your first bite, you're enveloped in a symphony of flavors that captivate the senses. Let's start with the salted chicken – tender pieces of chicken marinated in a delicate blend of spices and salt, resulting in a dish that is both succulent and flavorful. Each bite reveals layers of complexity, with the seasoning perfectly complementing the natural sweetness of the chicken. Next up is the seafood rice, a dish that transports you to the shores of distant seas with its bounty of fresh seafood. Succulent shrimp, tender squid, and plump mussels mingle with fragrant rice, creating a harmonious fusion of land and sea. Every spoonful is a delight, with the flavors of the ocean dancing on your palate. And then there's the confit duck, a masterpiece of culinary craftsmanship. The duck is slow-cooked to perfection, resulting in meat that is meltingly tender and imbued with rich, savory flavors. The skin is rendered to a crispy perfection, providing the perfect contrast to the luscious meat beneath. But it's not just the individual dishes that shine; it's the meticulous attention to detail that elevates the dining experience to new heights. Each ingredient is carefully sourced and expertly prepared, ensuring that every dish is a masterpiece in its own right. With prices ranging from £9-10 per dish, this restaurant offers exceptional value without compromising on quality. And with the added incentive of a 50% discount on your next visit when you keep your receipt, there's even more reason to indulge in this culinary delight.

Accommodate without a booking, Thank You to the manager. Jessica was our host, when questioned dishes of the menu Jessica was fabulous and explain the menu thoroughly without hesitation. Made us feel at ease. Very attentive to our table; as we had a show booked at the core theatre, Jessica made sure we got there in time. Food was great, dessert was lush, cocktails were fresh and lovely atmosphere. Wish they would add Cannoli on the dessert list 🙄