Set over two floors, this traditional country pub with a contemporary feel mixes the finest ingredients with atmospheric settings, serving a delicious Sunday Lunch.

Set in the picturesque market village of Great Eccleston, The Farmers Arms boasts five open fires and a sheltered, heated courtyard for al fresco dining to be enjoying on any occasion.

Sunday Lunch at The Farmers Arms is served from 12pm and offers a selection of whole-roasted joints, served with roast potatoes, a selection of seasonal vegetables, Yorkshire pudding and a rich gravy. Choose from Cumbrian Grass-Fed Beef Sirloin, Cumbrian Chicken Supreme, Free Range Pork Loin or a vegetarian Roast.

The menu also features a range of classic Sunday Roast sides including Cauliflower Cheese, Pigs in Blankets, Pork & Sage Stuffing and Triple Cooked Roast Potatoes.

The Farmers Arms is located close in Great Eccelston, a country village south of the River Wyre.

 

Expand Description

Sunday Lunch

Served from 12pm - 8:30pm

  • Dog Friendly
  • Outdoor Seating
  • Sunday Lunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Online Booking
Halsalls Square, Preston, PR3 0YE
Overall rating
4.6
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  • 5.0
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    a month ago
    What a gorgeous pub! We booked for our anniversary meal earlier this week and were so impressed with our experience at the Farmers Arms. The food was delicious - one of the best meals I’ve had in a long time served beautifully and didn’t have to wait long at all. The service was amazing start to finish, the staff were all so lovely and friendly and even put together a lovely dessert for us to share for our special occasion! Looking forward to our next visit!
  • 5.0
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    5 months ago
    Food was epic. Servers were all friendly and helpful and thoroughly enjoyed it. Sticky toffee pudding is a must have. Best pudding I've had from any pub, anywhere. Asian platter to try next!
  • 5.0
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    • 5
    in the last week
    Food was excellent on the whole. Had leg of lamb Sunday lunch. The only issue I found was with the strange taste of the roast potatoes. I asked about them and was told they were parboiled and then roasted in duck fat. This was the weird taste I got and I don't much like duck other than Peking duck. The Mincemeat Strudel and custard was exceptional.