Set over two floors, this traditional country pub with a contemporary feel mixes the finest ingredients with atmospheric settings, serving a delicious Sunday Lunch.
Set in the picturesque market village of Great Eccleston, The Farmers Arms boasts five open fires and a sheltered, heated courtyard for al fresco dining to be enjoying on any occasion.
Sunday Lunch at The Farmers Arms is served from 12pm and offers a selection of whole-roasted joints, served with roast potatoes, a selection of seasonal vegetables, Yorkshire pudding and a rich gravy. Choose from Cumbrian Grass-Fed Beef Sirloin, Cumbrian Chicken Supreme, Free Range Pork Loin or a vegetarian Roast.
The menu also features a range of classic Sunday Roast sides including Cauliflower Cheese, Pigs in Blankets, Pork & Sage Stuffing and Triple Cooked Roast Potatoes.
The Farmers Arms is located close in Great Eccelston, a country village south of the River Wyre.
