Make this Mother’s Day extra special with an award-winning culinary experience in Manchester, featuring flavours from Japan and Mexico, accompanied by a glass of Gusbourne Blanc de Blancs for her.
Please note: When booking, please specify 'Mother's Day' in the special requests box.
Every leading lady deserves to be wined and dined this Sunday 30th March. Treat your Mum to a wonderful dining experience with Peter Street Kitchen's signature Japanese and Mexican cuisine in the heart of Manchester accompanied by a glass of Gusbourne Blanc de Blancs, available from 12:30pm - 8pm.
The Izakaya section features small bites like lemon butter and shichimi sea salt edamame, grilled lobster tacos, and a luxurious seafood platter with oysters, tuna sashimi, and Cornish crab. Signature Japanese dishes include yellowfin tuna sashimi with shiso soy, crispy filo king prawns, and wagyu beef prepared in various styles, from tataki with black truffle ponzu to grilled ribeye with chilli truffle teriyaki.
Enjoy classic Mexican dishes such as signature guacamole with paprika-spiced nachos, crispy Baja fish tacos with habanero mayonnaise, and smoked paprika ribs glazed with mezcal. The grill section offers dishes like stone bass with Andean chilli lime sea salt, smoked lamb cutlets served on a hot lava stone, and skewered beef tenderloin with jalapeño salt.
For vegetarians, the menu includes options like roasted aubergine with goma glaze, black pepper vegetarian chicken, and spiced Mexican fried rice. Desserts feature indulgent selections such as white chocolate cheesecake with mango sorbet and passion fruit crème brûlée with coconut sorbet.
For a more immersive experience, guests can opt for a "Taste of Peter Street Kitchen" sharing menu or indulge in a six-course Omakase tasting menu with wine pairings. The Signature Omakase offers an elevated dining experience with dishes like Chilean sea bass and Japanese Wagyu with chilli truffle teriyaki.
