Celebrate Mother’s Day in style at Cheneston’s at The Milestone Hotel, where sustainably sourced meats and perfectly roasted seasonal vegetables take centre stage in our elegant Sunday lunch for £85 per person.
Available Sunday 30th March, Cheneston's invites you to indulge in a luxurious Sunday lunch with all the important women in your life. Served from 12:30pm, with the last sitting at 3pm, you can enjoy this Mother's Day Sunday lunch menu offers a refined selection of dishes crafted with seasonal ingredients.
This three-course meal begins with a choice of three starters: a velvety asparagus velouté enhanced with a rich St Ewe’s egg yolk and wild garlic, Merryfield farm duck liver parfait, paired with bright citrusy notes of orange and the delicate crunch of hazelnuts, or a luxurious lobster and tiger prawn raviolo, served with sweet peas and fragrant lemon verbena.
For the main course, guests can opt for the roasted Devonshire white chicken, which is accompanied by seasonal asparagus, a smooth pea purée and classic roast dinner elements. Another option is the roasted sirloin of Hereford beef served with a deep red wine gravy or for a plant-based alternative, the wild garlic cavatelli offers a vibrant combination of roasted Delica pumpkin, broad beans, tender button onions and pine nuts.
Desserts provide a sweet and indulgent finale, featuring a comforting Yorkshire rhubarb and almond crumble served with vanilla custard and ice cream, a silky lemon posset accompanied by tart raspberries and crunchy pistachios, or a whipped dark chocolate and hazelnut ganache, which comes with almond praline ice cream for a vegan-friendly treat.
For a more intimate celebration, The Milestone Hotel and Residences offers an array of private dining options.
