Make this Easter one to remember with a Sunday roast made up of three delicious courses right here at The Chesterfield Mayfair. Available Sunday 20th April 2025 for £85 per person and £45 per child.
Served from 12:30pm - 2:30pm, Easter Sunday lunch at The Chesterfield Mayfair presents a refined and indulgent dining experience with a carefully curated menu that showcases the finest seasonal ingredients.
The three-course meal begins with an array of elegant starters, including smoked duck breast served with kohlrabi and a blood orange dressing. For those who appreciate seafood, there is the H. Forman & Son smoked salmon with traditional accompaniments or a native lobster and crayfish cocktail. A vegetarian option is also available, featuring heritage beetroot paired with compressed strawberries, lemon gel, hazelnut, pomegranate tea, and sorrel.
For the main course, guests can savour classic roast options. The Cornish spring roast lamb is accompanied by roast potatoes, cauliflower cheese, wild garlic salsa, and a medley of seasonal vegetables, all enhanced by a mint-infused gravy. The Hereford aged roast beef is served with a Yorkshire pudding, bone marrow gremolata, and a rich rosemary gravy. For poultry lovers, the Devonshire roasted chicken is paired with stuffing, brown butter gravy, and a selection of fresh vegetables. A plant-based alternative, the salt-baked heritage carrots, comes with mango and carrot purée, pistachio crumb, grelot onion, radish, and carrot jus.
To conclude, dessert offerings include Bea Tollman’s baked vanilla cheesecake with rhubarb compote, a light Yorkshire rhubarb soufflé served with custard ice cream, or a traditional Easter trifle. For those who prefer a cheese selection, a variety of British cheeses is available, accompanied by quince jelly, grapes, celery, and crackers. The meal is finished with petits fours, rounding off the dining experience with a touch of sweetness.
Please see the full menu here.
