A Mediterranean inspired restaurant in Canary Wharf serving fresh, tasty, feel good food made from scratch. Celebrating the break bread culture and social dining spirit of the Mediterranean.
Crafted by hand each day, the signature dough undergoes an 18-hour proving process, resulting in irresistibly fluffy and flavourful taste. The dough is used to make flatbreads, filled pitas and pizzas.
Fuel your day with the fresh and feel-good breakfast menu, served from 9am onwards. For a satisfying lunch, dive into the express menu featuring a tempting array of filled wraps, wholesome grain bowls, unique puccia sandwiches, and flavour-packed shakshukas.
Gallio have the perfect setting for discerning palates. Enjoy sharing style with small mezze plates, or opt for a three-course dining experience.
All meats are halal certified, and they pride ourselves on offering a wide range of options for vegetarians and vegans alike. Let Gallio add some Mediterranean magic to your next occasion.
