Shrove Tuesday: Delightful Pancake Recipes to Enjoy

Whether you prefer the classic lemon and sugar or something a bit more adventurous, here are sweet and savoury pancake recipes to make your celebration extra special.

Sweet Pancake Recipes
1. Classic Lemon and Sugar Pancakes

Ingredients:

100g plain flour
2 large eggs
300ml milk
A pinch of salt
25g melted butter
Caster sugar, to taste
1 lemon, cut into wedges

Method:

Sift the flour and salt into a bowl, making a well in the centre. Crack in the eggs, and gradually whisk in the milk to form a smooth batter. Stir in the melted butter.
Heat a non-stick frying pan over medium heat, adding a little butter or oil to grease it. Pour a small amount of batter into the pan, swirling to coat the bottom.
Cook for 1-2 minutes, then flip and cook for another 1-2 minutes until golden brown. Remove and set aside.
Serve with a sprinkle of caster sugar and a squeeze of fresh lemon juice.
A classic favourite, these pancakes are simple but delicious, with the zesty lemon balancing perfectly with the sweetness of the sugar.

2. Nutella and Banana Pancakes
Ingredients:

100g plain flour
2 large eggs
300ml milk
1 tbsp sugar
1 tsp vanilla extract
1 banana, sliced
4 tbsp Nutella
A handful of chopped hazelnuts (optional)

Method:

In a bowl, whisk together the flour, eggs, milk, sugar, and vanilla extract until smooth.
Heat a non-stick frying pan over medium heat and grease with a little butter or oil. Pour in a small amount of batter, swirling to spread it evenly.
Cook for 1-2 minutes on each side until golden. Set the pancakes aside and keep warm.
Spread Nutella over the pancakes, top with banana slices, and sprinkle with chopped hazelnuts if desired.
Fold the pancake and serve immediately.
A sweet treat that combines the richness of Nutella with the freshness of banana, these pancakes are sure to be a crowd-pleaser.

Savoury Pancake Recipes
1. Spinach and Feta Cheese Pancakes
Ingredients:

100g plain flour
2 large eggs
250ml milk
A pinch of salt and pepper
1 tbsp olive oil
100g fresh spinach, wilted
75g feta cheese, crumbled
A handful of pine nuts (optional)

Method:

Whisk the flour, eggs, milk, salt, and pepper together to make a smooth batter.
Heat a non-stick pan over medium heat and add a little olive oil. Pour a small amount of batter into the pan, swirling to coat the base.
Cook for 1-2 minutes on each side until golden, then remove and set aside.
Wilt the spinach in the pan and remove from heat. Crumble feta cheese over the pancakes, and spoon the wilted spinach on top.
Sprinkle with pine nuts for extra crunch (optional), fold the pancakes, and serve.
The creamy feta and earthy spinach make a delicious combination, perfect for a savoury twist on Pancake Day.

2. Smoked Salmon and Cream Cheese Pancakes
Ingredients:

100g plain flour
2 large eggs
250ml milk
A pinch of salt and pepper
1 tbsp butter
100g smoked salmon
50g cream cheese, softened
Fresh dill, for garnish
Lemon wedges, for serving

Method:

Whisk together the flour, eggs, milk, salt, and pepper to create a smooth pancake batter.
Heat a non-stick frying pan over medium heat, adding a small amount of butter. Pour in the batter, swirling to cover the base.
Cook for 1-2 minutes on each side, then set the pancakes aside.
Spread the softened cream cheese over the pancakes, then top with slices of smoked salmon.
Garnish with fresh dill and serve with a wedge of lemon.
For a sophisticated savoury option, this combination of creamy cheese and smoky salmon will make your pancakes feel truly indulgent.

Tips for Perfect Pancakes:
Batter Resting: Allow your batter to rest for 20-30 minutes before cooking. This helps produce smoother, fluffier pancakes.
Non-stick Pan: A non-stick pan makes flipping your pancakes much easier and helps them cook more evenly.
High-Quality Toppings: Whether sweet or savoury, using fresh ingredients and quality toppings can elevate your pancake experience.
With these four delicious recipes, you can enjoy both sweet and savoury variations of pancakes this Shrove Tuesday. Whether you’re in the mood for something light and citrusy or a more indulgent meal, there’s a recipe to suit every taste. Enjoy your pancake day feast!