Savoury Spring Indulgence: The Large Yorkshire Rarebit Hot Cross Bun
Crafted in true Yorkshire style, this sharing-sized delight is a pillowy, golden bun that brings together the richness of mature cheddar and nutty parmesan, swirled with a hearty marmalade porter ale for depth and a hint of bitterness. Finished with a gentle sprinkling of fresh chives, it’s a flavourful nod to the traditional Welsh rarebit, but wrapped in the warm familiarity of the beloved hot cross bun.
Whether you serve it toasted and generously buttered, or topped with a spoonful of one of Betty's classic chutneys, this bun is a real showstopper for your Easter breakfast table or afternoon tea spread. It’s an ideal option for those craving a savoury break from the sugary delights of Easter eggs and treats.
Gather your loved ones, warm the teapot, and slice into this cheesy masterpiece. The Large Yorkshire Rarebit Hot Cross Bun isn’t just a bite to eat – it’s an invitation to indulge in the comforting, nostalgic flavours of Easter with a twist.
This Easter, think beyond the chocolate – and bring something truly special to the table.