Introducing ROE

Roe Restaurant is a modern and spacious restaurant in Wood Wharf offering breakfast, a weekend Brunch and Sunday lunch.

The breakfast menu at Roe offers something to satisfy everyone's tastebuds, serving a selection of fruits and grains from a light Roe granola with natural yoghurt, London honey & apple compote to a sweet, caramelised banana bread with Chantilly & walnuts – add bacon to delight in a perfect harmony of sweet and savoury flavours.

You can also enjoy a range of egg-based dishes, hearty breakfast plates and signature croissant rolls. Find all your favourite dishes with an innovative and luxurious twist including a truffle eggs benedict flatbread, “No Avo” on sourdough with crushed English pea, goat’s curd, coriander and walnuts and scrambled eggs on toast with spinach and their own-brand Fallow sriracha.

Featured on both the breakfast and Weekend Brunch menu, discover the new way to breakfast with their ‘Royales’ signature croissant rolls. Savour a classic breakfast royale with cheese, a lamb kofta royale with sriracha mayonnaise, pickled Romano pepper and a fried egg and the G.O.A.T, a spinach, Goat’s cheese and fried egg croissant roll.

Pair one of these amazing dishes with a wide range of drinks including teas and coffees, refreshing fruit juices and a selection of creative cocktails & mocktails. To celebrate your weekend in style, you can enjoy Louis Pommery England Brut NV and Pommery Brut Cuvee Royal Champagne NV with the weekend Brunch.

Sundays at ROE are made for relaxing and indulging in the delicious three-course menu. Feast upon a wide range of snacks and small plates including Carlingford oysters with pickled shallot and Fallow sriracha, venison tartare served with potato crisps, smoked cod’s roe & nori and the popular battered and deep-fried blooming onion served with garlic mayonnaise.

For the main course, enjoy a range of wildfarmed flatbreads, large plates including flamed sriracha mussels on grilled sourdough and a Hen of the Wood burger or a classic Sunday roast. 

The roasts – which include beef rump, suckling pig, free range chicken and maitake mushrooms – are served with roast potatoes, a Yorkshire pudding, glazed carrots, swede mash, greens and gravy.

ROE serves a deliciously creamy smoked cauliflower cheese to perfectly accompany your roast.

Guests can enjoy a 35-day dry-aged steak served with horseradish, tallow butter and a red wine sauce, a fillet steak or ribeye or sirloin on the bone. Accompany any of the Sunday dishes with a range of sides featuring a truffle supplement, Koffmann fries with salt & pepper seasoning or a stilton, pear & walnut salad.

Roe is located on Wood Wharf alongside the stunning South Bank, just a short five-minute walk from Canary Wharf underground tube station, making it easily accessible for both locals and tourists looking for an exquisite meal. 

Please note menus change seasonally and are therefore subject to change.

Book here to indulge in a luxurious breakfast, weekend Brunch or Sunday lunch:

• ROE Restaurant