Introducing Bill's Restaurant and Bar

Bill’s Restaurant & Bar has truly earned its title as a popular breakfast and brunch spot. With restaurants across the UK, you can find something delicious and exciting for everyone at Bill’s, from a decadent breakfast and Brunch menu to bottomless pancakes, monthly new chef specials and even a menu specially created for your furry four-legged friends.

With a focus on fresh, high-quality ingredients and flavours that cater to all tastes, Bill’s breakfast menu is designed to turn every morning into a special occasion.

For those who love a hearty breakfast, Bill’s serves a traditional Full English, a vegetarian Garden Plate featuring halloumi and smashed avocado and a vegan alternative. If eggs are your go-to, the menu offers a variety of options, including eggs Benedict with velvety hollandaise, eggs Florentine with fresh spinach, or a creative and indulgent hot honey chorizo and poached eggs served on whipped labneh with spinach and picked red onions.

For a sweeter start, Bill’s buttermilk pancakes are a highlight, available as a three stack or a five stack, with classic syrup or indulgent toppings like fruit, bacon or Biscoff. These pancakes are so irresistible that they are now bottomless.

Yes, you heard right. Served every day from 3pm – 5pm, Bill’s offers ninety minutes of bottomless pancakes for only £9.50 per person! Or if you dine at Bill’s on selected Fridays (excluding Friday 28^th February and Friday 7th March ), you can enjoy this offer for just £5.

This offer includes gluten-free and vegan blueberry pancakes because this offer is simply too good for anyone to miss out on. You can also enjoy bottomless hot drinks for an additional £4.50.

Every weekend, Bill’s also serves an indulgent Weekend Brunch. The menu offers a delightful array of dishes, each crafted to take your taste buds on a journey of their own. Whether you're indulging in sweet or savoury treats, or sipping on a handcrafted cocktail, this is a brunch experience you won't forget.

Start your weekend right with an expertly crafted cocktail including a passionfruit mimosa, Aperol spritz, and an elderflower & bramble spritz to perfectly accompany a decadent brunch dish.

Indulge in Bill’s ultimate brunch - Bill’s big brunch full English plus buttermilk pancakes - or a 6oz minute steak served with rosemary salted fries and two fried eggs. You can enjoy a perfect harmony of savoury and sweet flavours with a fried buttermilk chicken pancake stack drizzled with a maple & chilli syrup or if you prefer to order a range of small plates to try a little bit of everything, Bill’s has you covered.

With something for everyone to love, Bill’s small plates include a king prawn, avocado and mango cocktail, crispy calamari, vegan Korean fried cauliflower, chicken & sesame dumplings with Bill’s spicy chutney and a whole creamy burrata cheese served with chargrilled red pepper tapenade, basil pesto & spiced tortillas.

You can also find new showstopper chef specials bursting with flavour to elevate your Brunch game. Available from 10th February – 30th March, you can indulge in a Matcha & Raspberry French Toast, a Katsu Cod Burger or delight in a nostalgic Chicken Schnitzel.

All of Bill’s breakfast and brunch dishes are designed to be loved by all the family – and this suits to all dietary requirements and preferences. Bill’s offers a range of menus that tailor specifically to gluten intolerances including gluten-free breakfast, all day, weekend brunch and kid’s menus that never compromise on flavour.