Best Sunday Lunches In Leeds
Our team at Bruncher has curated a comprehensive list of the top venues in Leeds for enjoying a hearty and celebratory Sunday Lunch. This guide highlights great venues that provide a wide range of foods and settings, ensuring the perfect spot to gather with friends and family for a memorable dining experience and meal.
1. Leeds Restaurant Bar & Grill
Leeds Restaurant Bar and Grill or Leeds RBG is centrally located in the city square, offering a modern and inviting dining space. The interior of the Old Post Office Building boasts exposed brick walls, wooden furnishings, and large elegant windows, creating a relaxed yet refined atmosphere. Additionally, the impressive outdoor terrace offers private dining for guests who wish to enjoy the tranquil ambience and beautiful views of the city.
Their Sunday menu includes a succulent roast leg of lamb, grass-fed black Angus beef rump, and juicy Shropshire chicken, all served with traditional accompaniments. Vegetarian and vegan nut roasts are also available.
2. Mad Frans
Mad Frans is situated in the Leeds financial district, just a short walk from the train station. The venue features a stylish interior that encourages customers to relax and enjoy their meals, complete with bespoke tables and furniture. With freshly prepared dishes and excellent customer service, Mad Frans offers an enticing Sunday lunch menu with your favourites and unique twists. Additionally, Mad Frans provides indoor and outdoor seating, allowing you to savour a delicious, freshly made meal throughout the year.
On Sundays, Mad Frans serves delicious traditional roast dinners between 12 pm and 6 pm. The menu includes 12-hour roasted Yorkshire beef, crispy pork, giant Yorkshire puddings, and gravy. Vegan options, sharing boards, and a children's menu are also available.
3. The Ivy Victoria Quarter Brasserie
The stunning Ivy Victoria Quarter Brasserie is located on Vicar Lane in Leeds, within the historic Victoria Quarter. The restaurant spans two floors and features a central bar and outdoor spaces, including its Parisian-style terrace. The interior combines modern brasserie elements with striking decor, including plush furnishings and a rich colour palette of blues, reds, and greens.
On Sundays, The Ivy Victoria Quarter Brasserie offers a Sunday Roast menu from 11 am to 4 pm. The menu features traditional roast options, including half-roast chicken and a succulent roasted beef joint, accompanied by classic sides and red wine gravy.
Brasserie Blanc Leeds is located in a converted mill along the River Aire and offers French-inspired cuisine in a charming setting. The restaurant features authentic decor with welcoming red brick walls and traditional oak furnishings, creating an inviting dining atmosphere. This nostalgic setting effectively adds authenticity to the restaurant's classic French menu.
Their Sunday Menu includes various roasted types of meat and delicious French-inspired foods, including roasted beef rump, pork ribeye, beetroot cheddar roast, roasted pumpkin risotto, duck leg confit and steak frites. All Sunday Roasts come with a generous assortment of traditional sides, such as cauliflower cheese, roasted seasonal vegetables, bottomless roast potatoes, rich gravy and signature crispy Yorkshire puddings. Desserts range from chocolate delice to pistachio soufflé. The menu also provides aperitifs, nibbles, and sides to complement the meal.
Three’s a Crowd Leeds is a modern gastropub on North Street that uses the best, locally sourced ingredients to create innovative, seasonal menus and a delicious Sunday Roast. It provides a great dining experience focused on high-quality ingredients and customer service. The interior blends modern design with a welcoming atmosphere, making it a popular choice for those looking to enjoy a delicious Sunday meal.
Three’s a Crowd focuses on delivering a quality yet affordable Sunday lunch menu featuring a variety of roasts and accompaniments. Guests can choose from options such as dry-aged beef rump cap, 24-hour roasted Yorkshire lamb shank, black pudding and fennel porchetta, honey mustard glazed gammon, and half-roast chicken. Each roast is served with Yorkshire pudding, garlic and rosemary duck fat roast potatoes, honey-glazed heritage carrots, parsnips, and red wine gravy. Vegetarian options and desserts like sticky toffee pudding and winter berry crumble are also available.
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