Beyond Edinburgh’s scenic views, striking architecture and popular landmarks, when it comes to food, Edinburgh is a haven for those seeking diverse and high-quality dining experiences, especially for gluten-free options. 


Many of the city’s top restaurants, cafés, and bakeries proudly cater to coeliac and gluten-intolerant diners, with dedicated menus featuring everything from indulgent brunches to refined Scottish cuisine. Whether enjoying a classic full Scottish breakfast at a stylish brasserie or indulging in gluten-free sweet treats at a cosy café, Edinburgh ensures that gluten-free dining is both effortless and delicious.

 

1.    Browns Brasserie & Bar
Browns Brasserie & Bar are delighted to be accredited by Coeliac UK, offering an impressive array of gluten-free options that never compromise on flavour. 

Cocktails Browns EdinburghWhether indulging in a traditional breakfast with smoked bacon, heritage hen eggs, and perfectly toasted gluten-free bread, or opting for a more refined dish such as the smoked salmon omelette with crème fraîche and chives, guests can enjoy a luxurious start to the day.

Gluten-free Full Scottish Breakfast at Brown's EdinburghFor those craving a vibrant, Mediterranean-inspired choice, the shakshuka, featuring baked eggs in a rich tomato and pepper sauce, is a standout option. 

Gluten-free Eggs Shakshuka Brown's EdinburghLocated just a short stroll from the city’s historic landmarks and boutique shops, Brown’s Brasserie & Bar offers the perfect setting to savour a delicious, worry-free brunch in one of Edinburgh’s most picturesque quarters.

 

2.   Loudons Fountainbridge 
Gluten-free Breakfast and Brunch Dishes with Cocktails Loudons FountainbridgeKnown for its carefully crafted menu, Loudons serves up mouth-watering classics with a twist, perfect for a leisurely weekend brunch or a midweek treat. This menu is perfectly suited to all dietary requirements, offering an extensive range of non-gluten containing options, dishes that can be made gluten-free and many vegetarian, vegan and dairy free options.

You can find all your breakfast favourites on the menu from a hearty full Scottish breakfast, as well as a vegetarian and vegan breakfast, to lighter options such as blackberry porridge and pecan & cranberry granola, all of which can be made gluten-free.

Gluten-free Caramelised Banana Brioche French Toast Loudons FountainbridgeFor those looking for something unique, the menu features non-gluten containing coffee & walnut pancakes, beetroot pancakes and a custard-soaked brioche French toast with maple syrup, caramelised banana and candied walnuts.

Adventure into an innovative and delicious range of gluten-free eggs benedicts, from a bloody Mary benny served with a homemade ricotta, pickled celery and an olive crumb dressed with a spicy tomato sauce, to a chicken Tinga and Scottish smoked salmon benny.

Gluten-free Bloody Mary Eggs Benny Loudons Fountainbridge

There are endless decadent Brunch options to choose from on this menu with classic options such as avocado smash on toast to wild mushrooms with parmesan and dill & tarragon oil served on a toasted brioche to a range of healthy, nutritious veggie or meat power bowls and a merguez and sweet potato salad bowl.

Gluten-free Sauteed Mushrooms and Bacon on Brioche French Toast Loudons FountainbrudgeLoudons defies the stereotype that dining with gluten intolerances is restrictive and bland offering an extensive range of flavour-bursting innovative Brunch dishes. Book Loudons Fountainbridge now to try for yourself.

 

3.    Copper Blossom
Located in the heart of the city on George Street, Copper Blossom is a haven for anyone looking for a memorable experience. Copper Blossom is Edinburgh's favourite cocktail bar, where you can enjoy expertly curated cocktails and a weekend Brunch menu full of delicious, gluten-free culinary delights.

Restaurant Interior Copper Blossom EdinburghSuited for all guests, enjoy three small plates or a main alongside arrival Prosecco or nosecco, and 2 cocktails or 2 mocktails. From your classic Espresso and Pornstar martinis to creative ‘Mango-to-Mexico’ spicy margaritas, you can pair an expertly curated cocktail with a delicious dish. You can find all your favourite Brunch classics, with a varied range of vegetarian, vegan and gluten-free dishes, all of which are bursting with flavour.

Espresso Martini Cocktail Copper Blossom EdinburghCopper Blossom offers an extensive range of non-gluten containing dishes including steak & cheese hash with a fried egg and jalapeño crème fraiche, sweetcorn fritters and a traditional Scottish rumbledethumps made with sautéed spinach, poached egg, cheddar cheese, bacon and hollandaise. 

Gluten-free Brunch Dishes Copper Blossom EdinburghThere are also a range of sides that suit to all dietary requirements meaning you can fully indulge yourself in this amazing Brunch at Copper Blossom.

 

4.    The Basement
For something a little different, The Basement offers a distinctive Mexican brunch experience that stands out in the city's brunch scene. 

Margaritas at The Basement EdinburghFor £35 per person, guests can enjoy a brunch dish accompanied by three drinks, featuring their signature Basement margaritas - available in classic, raspberry, or daiquiri styles - along with house Prosecco and Cold Town beer on tap, or a variety of soft drinks.

Gluten-free Huevos Rancheros at The Basement EdinburghThe brunch menu features gluten-free authentic Mexican dishes such as huevos rancheros – succulent, sliced Picanha Steak, fried egg and fried potatoes served with pico de gallo & salsa verde. 
Indulge in their chilaquiles, a beloved staple of Mexican cuisine, a dish that effortlessly blends comfort and bold flavours serving corn tortillas cooked in salsa roja topped with fried egg, avocado, feta and jalapeños.

Chilli Margarita The Basement EdinburghServed every Sunday from 12pm – 5pm, book The Basement now to enjoy a delicious Sunday brunch where Mexican flavours take centre stage.

 

5.    Duck & Waffle Edinburgh
Located in the heart of the city, just moments away from St James Quarter and various cultural landmarks, Duck & Waffle Edinburgh provides a sophisticated yet welcoming setting where gluten-free dining is seamlessly woven into an unforgettable brunch experience.

Restaurant Interior Duck & Waffle EdinburghThe brunch menu is rich with creative twists on classic dishes and provides an array of gluten-free options full of innovative, delicious flavours. Indulge in a selection of snacks, all of which are gluten-free, including options such as cheesy polenta croquetas with black truffle mayo, bacon wrapped dates with chorizo and Manchego, corn 'ribs' cooked in black garlic & fermented chilli and BBQ-spiced pig ears.

Gluten-free Bacon Wrapped Chorizo Dates Duck & Waffle EdinburghHeartier options include an eight-hour braised pork belly with roasted apples and gravy or opt for a sweeter brunch dish such as Greek yoghurt with homemade granola or fresh fruit or a refreshing, seasonal fruit salad. 

Gluten-free 8hr Braised Pork Belly Duck & Waffle EdinburghAll of the sides on the brunch menu are also gluten-free meaning you can enjoy the classic favourites including French fries and truffle & parmesan fries. But it doesn’t stop there, this menu does not compromise on culinary excellence and flavour, serving honey baked carrots with Greek yoghurt and salsa Verde and tenderstem broccoli with hummus and chilli crunch drizzle.

Book your table at Duck & Waffle Edinburgh now and enjoy a worry free, indulgent brunch at a world-famous restaurant set in Edinburgh's acclaimed St James Quarter.

 

You deserve to dine at a great restaurant and enjoy a decadent Brunch where the menus never compromise on flavour so book now at one of our amazing venues. 

 

 

 

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