Ramadan is a month of fasting, prayer, and reflection for Muslims. During this time, Muslims refrain from eating and drinking from dawn until sunset. The pre-dawn meal, known as Suhoor, is critical for providing energy and hydration throughout the day. A good Suhoor should consist of nourishing, balanced foods that release energy slowly, keeping you satisfied during the fast. Below, we’ve curated two sweet and two savoury breakfast recipes designed to energise and sustain you throughout the day.Read more
Shrove Tuesday is the perfect opportunity to enjoy some delicious pancakes before the start of Lent. Traditionally known as Pancake Day, this day of indulgence is a wonderful chance to get creative with both sweet and savoury pancake fillings.Read more
