Known for its warm and welcoming atmosphere, Yates combines a traditional pub charm with a modern twist, serving a delicious Breakfast and Bottomless Brunch Menu.

The interior is a blend of cosy, rustic decor with wooden furnishings, exposed brick walls, and soft ambient lighting, creating a relaxed environment perfect for any occasion.

Yates Newcastle-U-Lyme Breakfast Menu features a range of Breakfast classics including a Small Breakfast, a Full Breakfast and an 'Even Bigger Breakfast' as well as vegetarian and vegan options, so all can enjoy the menu. 

Bottomless Brunch lasts for two hours served from 10am - 2pm on Saturday & Sunday, offering a range of Breakfast and Brunch dishes from a Breakfast Burger to Mac 'n' Cheese and a Crispy Coated Chicken Goujon & Cheese Melt Wrap, accompanied with a wide selection of drinks. Choose from a selection of cocktails including Pornstar Martini, Aperol Spritz and Spicy Sunset, Prosecco, pints and softs.

Yates Newcastle-U-Lyme is located close to Stoke-on-Trent, near The Potteries Museum & Art Gallery and Waterworld, and is within close proximity to Stoke-on-Trent train station.

 

Expand Description

Breakfast

Monday - Sunday from 9am - 1:30pm

Bottomless Brunch 

Saturday & Sunday from 10pm - 2pm

  • Dog Friendly
  • Outdoor Seating
  • Bottomless Drinks
  • Breakfast
  • Brunch
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Live Music
  • Online Booking
14-16 Ironmarket, Newcastle, ST5 1RF
Overall rating
4.0
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  • 5.0
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    6 months ago
    We had some lovely food cooked by Krystal and Jo. It was hot and tasty. The new menu is a lot better than the old one, there’s lots that I would like to try. The bar staff are always lovely and friendly and nothing is ever too much for them.
  • 5.0
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    a week ago
    Matty, Junior and Nikola all amazing ! Came for a works Christmas party and nothing was too much trouble. Helped us with everything from drinks to song requests :) amazing service.
  • 1.0
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    • 5
    a year ago
    Sticky floor, dirty toilets. The staff is so poor in service, the food had to wait a very, very long time. Then the staff said they only had one cook. Friday night, one chef. Is that normal? One barman, and such queues, you had to wait two hours for your food and no one warned you about it. And the food was so bad