Gaucho Manchester is the city's ultimate steak joint; the lavish interiors, a buzzing atmosphere and the finest beef sourced from Argentina ensure the restaurant's enduring popularity.

Inspired by Argentinian cuisine, Gaucho offer their unique Gaucho Brunch every Saturday. Expect a warm welcome, free-flowing drinks and a bottomless feast served with an Argentinian twist. Start things off properly with a choice of cocktails, wine, beer or juices before the main event- the food. Enjoy the free-flowing starters before choosing one of the Latin-inspired mains and desserts.

Gaucho is also a legendary relaxation spot for a Sunday Lunch. The roast sirloin of beef is served with roast potatoes and unlimited Yorkshire puddings, cooked in beef dripping. Accompanied with seasonal vegetables and served with unlimited red wine gravy. Or, upgrade to the bottomless roast choosing from three different joints of perfectly roasted meats.

Tucked away in the Deansgate area of Manchester, Gaucho is an elegant restaurant that's perfect for any occasion. With a slick monochrome interior that's playfully trimmed with cowhide, Gaucho is perfect for any occasion.

Expand Description

Brunch:
Available on the last Saturday of each month with booking between 11am - 1:30pm

Sunday Lunch:

Sunday: 12pm - 5pm

  • Dog Friendly
  • Bottomless Food
  • Bottomless Drinks
  • Brunch
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
2a St Mary's Street, Deansgate, Manchester, M3 2LB
Overall rating
4.5
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  • 5.0
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    in the last week
    Went for a meal for our wedding anniversary at Gaucho in Manchester and it was excellent. Had a drink in the bar before being taken through to our table in the spectacular dining room. We decided to have the 700g Chateaubriand and a carafe of wine. The steak was fantastic - a lovely char on the outside and perfectly tender inside. The steak came with a couple of sauces and sides which were all excellent too, specially the truffle dauphinoise. We were also given a glass of champagne each free of charge for our anniversary which was a lovely touch. Service in the dining room was great (though a little bit more ropey in the bar) and overall the experience was excellent. Not cheap of course but definitely worth it and we'd happily visit again.
  • 5.0
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    3 weeks ago
    A good place for celebration. Nice environment and good service. We have ordered a salmon tartare tacos as starter it is delicious. The steaks are cooked nicely and chips are great.
  • 4.0
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    2 months ago
    We recently celebrated our anniversary at this restaurant, and the service was absolutely lovely. The front-of-house staff went above and beyond by writing us a thoughtful card to mark the occasion, which was such a sweet gesture. Our server, Jake, was also fantastic—attentive and personable, offering great service throughout the evening. We started with the scallops, which were outstanding. The lime added a perfect citrusy burst of flavor that elevated the dish. We also had the steak tartare, which was just as impressive. Both starters set a high bar for the rest of the meal. For the mains, we ordered the Gaucho Sampler Platter, which included a selection of rump, fillet, ribeye, and sirloin. While the quality of the meat itself was good, the execution was unfortunately disappointing. We asked for medium rare, but none of the steaks came out perfectly cooked. This was particularly frustrating as it’s a steakhouse, and we expected more precision—especially with cuts like the fillet and sirloin. The sirloin was so off that we sent it back, and though it was returned rare, it was at least edible the second time around. For dessert, we had the passionfruit mille-feuille, which was delightful. The flavors were well-balanced, but I felt the puff pastry could have been slightly thicker to enhance the texture. Overall, while the service and ambiance were excellent, the inconsistencies with the steak left us feeling a bit let down.