Breakfast
Monday - Friday from 6:30am - 11:00am
Saturday & Sunday from 7:00am - 11:00am
Sunday Roast
Served from 12:00pm - 5:00pm
- Outdoor Seating
- Bottomless Food
- Breakfast
- Sunday Lunch
- Vegetarian Options
- Vegan options
- Disabled Access
- Children Allowed
- Online Booking
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5.02 weeks agoWonderfull hotel for the rank it is. Already 20 years but still comfortable, with nice swimming pool with sauna and steam room as also a little jacuzzi and a cold pool for after sauna plunge. The “Brasserie blanc” it’s the perfect place for the breakfast with a nice vintage ambiance and green house style. The staff is great and the restaurant supervisor is very friendly and efficient. Thank you so much Ken👍🏻 for the warm hospitality and making my breakfast and nice experience. Cheers and keep up the good work✨
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4.06 months agoWe had a very enjoyable meal, with tasty dishes for adults and creative choices for children. The vegetables were cooked so well - crisp and delicious. Everyone ate everything. Also the Limoux Sauvignon Blanc was great too. I had an excellent risotto, and zingy rhubarb and lime crumble. 5 stars for the chefs! The service was friendly. The menu could really do with some lighter options and some brasserie classics like niçoise or Cesar salad would be good.
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5.06 months agoNice French Restaurant in the hotel. Escargots were nice except there’s no taste in the snail. Fish soup was warm with bread(croutons), cheese and butter. Cheese soufflé came hot with cheese sauce and tasted really good. My mock tail had a lot of mint in it and not a lot of drink for the price because the kitchen decided to fill 60% of the cup with ice. No hot chocolate today. I had the steak frites and the steak, cooked medium was kinda okay (im not a meat guy). The server even asked if he wanted sauces and the MAYONNAISE CAME 🎉. The peppercorn sauce for the steak went really well as well as some herb butter.(tomato on the side don’t ask). In the crème bulee, you could only taste the sugar on top and not the egg.