Saturday Brunch:
12:30pm - 2:30pm (last sitting 2pm)
- Bottomless Drinks
- Brunch
- Groups
- Private Dining
- Vegetarian Options
- Luxury
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
-
5.03 weeks agoWe had the pleasure of celebrating my birthday yesterday at Theo Randall Restaurant, and I can honestly say it was an unforgettable experience! From start to finish, the service was impeccable, and the food was great!!. A special shout-out to Ms. Fernanda from Brazil, who made our evening truly special. Her service was exceptional—she was incredibly accommodating, ensuring every course was perfectly timed and carefully presented, from the starters to the final dessert. Fernanda is truly the gem of this restaurant! The Beef Wellington was a standout dish—cooked to perfection with tender, juicy meat wrapped in a beautifully crisp pastry. It was delicious and the highlight of the meal! The restaurant also offers an excellent value with unlimited alcoholic drinks, which pair perfectly with each course. The variety of desserts was equally impressive and a sweet way to end the evening. I highly recommend Theo Randall for anyone looking for a top-notch dining experience! Thank you to Ms. Fernanda and all the wonderful staff for making my birthday celebration so memorable!!! Your exceptional service truly set the night apart, and I’ll be sure to return soon!
-
4.0a month agoThe beef wellington & the lemon meringue pie are a must! Service was excellent & friendly. Over & above what would be required of a waiter/waitress. From the greeting we received at the hotel entrance; To the bar, (where we stopped for drink prior to booking - being a superb Bloody Mary); To within the Theo Randall restaurant itself, all staff we had an interaction with, in our humble opinion, were superb and a credit to the brand.
-
5.03 weeks agoWe chose this place for our anniversary meal as long time fans of Theo Randall and it was out of this world. The attention to detail was amazing and every course a delight. We enjoyed the expert advice of the sommelier when choosing out wine and he did an excellent negroni too. Food wise we had a four course meal my tuna tartare and my secondi of guinea fowl were my highlights, our waiter was brilliant too and had our desserts presented with a "happy anniversary" written in chocolate on the plates which was a nice touch. Would definitely recommend visiting especially if you appreciate quality italian food thank you so much for making our night special we hope to return some day