The Wilmington is a listed 19th-century public house on the cusp of Exmouth Market, offering a delicious Sunday Roast.
At the centre lies a bright and airy dining room, laced with elegant chandeliers and vintage pictures fixed to the walls. The skylight lets in floods of natural light that casts down on diners enjoying food by head chef Jamie Cousins.
The menu features an array of globally influenced dishes including their Sunday Lunch. Indulge in roasts such as chicken with pig in blankets, roast beef with horseradish cream or porchetta with apple sauce. The roasts are all served with roast potatoes, greens, squash puree, maple glazed carrots and Yorkshire pudding.
Situated in Clerkenwell, The Wilmington is not too far from Farringdon Station.
