Breakfast
Monday - Friday 7:00am - 10:30am
Saturday & Sunday 7:30am - 11:00am
Sunday Lunch
Served 12:00pm to 3:00pm
- Sunday Lunch
- Vegetarian Options
- Vegan options
- Luxury
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
-
5.03 months agoWhen I first saw the menu online I was a bit apprehensive - didn’t excite me. However I can say this is a hidden gem of a place! The food was outstanding - they take classics and just elevate them to a new level! I loved the chilled easy going vibe, I loved the service and the slightly old school way of serving! Honestly, this is a perfect place for a date night, had so much fun here
-
4.02 months agoA lovely afternoon tea at a hotel restaurant. It’s a short walk from Green Park and St James’ Park, but it’s located at a little mews tucked away from the busy high streets. The dining room is comfortable. All waiting staff are very helpful. Food and presentation were nice. (They opted for rectangular plates instead of round ones.) Their ‘vegetarian’ option was a bit underwhelming. I notified my preference when I booked (about a week ago), and again on the day. What they gave me was two of salmon sandwiches and two of egg & tomato sandwiches. They essentially took out coronation chicken and roasted ham sandwiches, filled their place with the existing ones. In short, they don’t have vegetarian options. I wonder what would happen if you said you were a vegan… 4x tomato sandwiches? The room had a hint of some smell, perhaps cologne or spray. We initially thought someone was smoking outside and the smell had seeped through to our seats, which was near the entrance. (We are both very sensitive to tobacco) They happily agreed to move us to a table further in the back. We still smelt the thing. My conclusion: it’s just the smell of the room. Something smoky in one of their products they use. Honestly, all the ‘luxury’ hotels in London spray so much smelly stuff in their lobby, this one was quite sensible in comparison.
-
5.07 months agoWhat a treat. Excellent food in a beautiful setting. Staff are attentive & very polite. We ate beautiful tuna nicoise, frothy sweetcorn soup, duck pie & suckling pig followed by the most delicious banana eclair with warm caramel sauce you wanted to drink. The very knowledgeable sommelier matched wines for us which were delicious. An evening & meal of very fine quality which we thoroughly enjoyed. 1 or 2 of the staff had very slight lack of knowledge but were still kind & professional ensuring we had everything we needed.