Brunch in style at The Soak, one of Victoria's newest and most classy additions to the food scene in Central London.

Step inside the doors of The Soak and find yourself greeted with the impressive sight of the venue's Oval Bar, which is just a taste of things to come.

Under the high marble ceilings and amidst the lavish blue décor, you can enjoy an elegant brunch of exquisite flavours and fine ingredients. The chefs at The Soak put class at the heart of what they do, with fresh, seasonal dishes and presentation that really is to die for. 

From eggs benedict to creamy tofu & enoki noodle soup, The Soak serve up a fusion of everyone's favourite Brunch dishes with a twist and focus on the aesthetic. What's more, the venue's talented bartenders really know how to do cocktails, so you'll find that it's never too early to wash down your Brunch bottomless sparkling wine, draught beer, or soft drinks.

The Soak lies right in the heart of Central London, just a short walk from Victoria Station and within easy reach of Buckingham Palace and Westminster Cathedral. 

Expand Description

Bottomless Brunch
Sat & Sun: 11am - 3pm (last booking 1:30pm)

  • Gluten Free
  • Bottomless Drinks
  • Brunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
Terminus Place, London, SW1W 0RP
Overall rating
4.3
  • 1
  • 2
  • 3
  • 4
  • 5
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    The Clermont Hotel is in London’s Victoria Station. It contains bars and restaurants very handy if you want to be near your train departure or if you’re waiting for someone to arrive. The Soak Bar is where we decided to go. We were looked after so well by the staff. Our table wasn’t near anyone else and we were attentively waited upon. We shared a bottle of wine and some dinner. They have Ping Pong dim sum and it was excellent. The fried chicken balls were the hit of the evening. They play music in the bar, but it isn’t that intrusive. Lively atmosphere and we had a lovely time. When it came time to leave, we went to the Victoria Station exit and caught our trains with time to spare.
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    2 weeks ago
    We had the monday menu which was great food at a nice, affordable price. We weren't big fans of the calamari, but everything else tasted amazing. We barely had to wait for the next round of food either. The service felt a little bit lacking whenever our empty plates were taken away. Not asking how the food was, how we're experiencing it, if we wanted more drinks etc. One thing we found slightly odd was getting a big spoon for our small desserts. I'd personally recommend giving a small fork. We mentioned this to Alex, who had been serving us well whenever he came by, and he said that he would discuss it with the rest of staff. He definitely raised the stars for 'The Soak'. We would most definitely come eat here again if he were the one serving us.
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    2 months ago
    The decor and atmosphere are amazing. Our server was really good. My steak was over cooked, but my wife's fish and chips came out great. The drinks were very well done, and the dessert was very tasty. I would absolutely recommend this place.