Monday - Friday 12pm - 12am
Saturday 5pm - 12am
Sunday 12pm - 7pm
- Gluten Free
- Take Away
- Nut Free Options
- Sunday Lunch
- Groups
- Vegetarian Options
- Vegan options
- Luxury
- Accepts Credit Cards
- Online Booking
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4.03 weeks agoWent on a Sunday for a birthday lunch. The food and service is fantastic and the staff are extremely helpful. My big frustration is the atmosphere. The restaurant is located underground so has low brick ceilings. Sound reverberates around the place very easily. There is little to no sound proofing or dampening anywhere. Just like every other dining establishment they insist on playing music constantly. This causes everyone to speak at higher volumes which creates more noise and another raise in volume that is echoed around the venue. We were also seated next to a party of about 20 who really should have been asked to book the venues private dining instead of creating even more noise. Due to it being underground it is also quite cold. We were a table of four and three courses plus a bottle of wine and service charge was £250. We felt this was good value although a couple of the dishes could have been better. The star of the show was the beef roast which was fantastic. The chicken lollipops were quite basic and not with the theme of the restaurant in terms of quality. The desserts were all very nice and well portioned. The part that made this four and not three stars is the service from the staff. A really fantastic group who were happy to move us away from the noisy party and friendly throughout.
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5.0a month agoCame here for my birthday dinner, brilliant experience would definitely come back the food was phenomenal. Antonio in particular was great at making sure to fulfil a few requests we had, what a lovely down to earth man, he truly went out of his way to make sure we had enjoyed every bit. Already booking the next visit
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5.0a month agoMy partner and I had a fantastic evening at The Libertine. Thank you to Ellie for your input too! Laura warmly greeted us when we arrived downstairs. We started with a drink and the Coconut Old Fashioned cocktail was lovely! Our waiter for the evening was Ollie, who was very knowledgable and friendly. He recommended a brilliant red wine for us, which we both loved. The food itself was delicious! My partner had the beef wellington and I had the sirloin steak. The meat was fantastic quality and both were cooked to perfection, with tasty chips to accompany. The sticky toffee pudding was probably the best I have ever tasted and the basque cheesecake was a hit! I would definitely recommend visiting if you are looking for great food, a buzzy yet intimate atmosphere and brilliant staff. Thank you for a lovely evening!