The Larrik, a lust-worthy restaurant in the heart of Marylebone, celebrate the best of British in their Brunch and Sunday Lunch menus.

Indulge in essential Brunch dishes like a Full English, shakshuka and sweet corn fritters served with smashed avocado, or go for a French twist on Eggs Benedict with a Devon crab substitute and Café de Paris hollandaise. There is also a selection of decadent main courses available at Brunch time, plus proper British puddings (we recommend the sticky toffee pudding) and locally-sourced cheeses to finish.

Sundays are for relaxation and family gatherings spent enjoying the great British tradition of a roast. Start with small plates such as black pudding scotch egg, a truffled celeriac and hazelnut soup or ham & leek croquettes before your choice of meats. These range from slow-roasted chicken, braised shoulder of lamb and a rare roast sirloin, all served with honey root veg, roast potatoes, Yorkshire puddings and seasonal greens.

Expand Description
  • Dog Friendly
  • Outdoor Seating
  • Bottomless Drinks
  • Brunch
  • Sunday Lunch
  • Vegetarian Options
  • Disabled Access
  • Children Allowed
  • Online Booking
32 Crawford Place, Marylebone, London, W1H 5NN
Overall rating
4.4
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  • 5.0
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    5 months ago
    Wonderful Fish n Chips!! Really yummy and big portion no need for starters or sides. Even the peas and ketchup on the side were amazing! We also ordered the rhubarb custard crumble which was really good. It was a nice day to sit outside. I think I may have noticed a ‘normal pub smell’ indoors nothing to worry about but for those like me who don’t enjoy many food smells fish/meat I’d recommend sitting outside
  • 5.0
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    4 months ago
    While stumbling back to Marylebone, we discovered the hidden gem that is The Larrik pub. The food was simply lovely, exceeded our expectations and was great value for what we paid, sub £60 for 2 people. We’ll definitely visit again!
  • 5.0
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    3 weeks ago
    Called into this lovely Cask Marque pub. Top pint of London Pride. We got there for 1500 and they weren't serving food until 1700. However, the chef was already preparing food so agreed to do us some food. We were not disappointed. Nice big Haddock and Chips.