The Grill by Tom Booton at The Dorchester

Under his guidance, Booton’s dynamic kitchen has created a menu featuring only the best ingredients, sourced locally and cooked to perfection by his outstanding team. Whether enjoying a sociable sharing-style meal, family occasion or relaxed business dining, Booton promises hearty food served with true care and splendid service, and a dash of the extraordinary thrown in for good measure.

A fantastic Breakfast menu is cooked and served at The Grill’s chef’s counter every morning, launching the day with a burst of vibrant kitchen energy. The emphasis is on classic dishes with a tasty twist; such as Tom’s bacon, cheesy sauce and fried egg pastry, and his truffled egg and soldiers. Perfectly paired with a refreshing, beautifully balanced smoothie.

Celebrate the weekend in time-honoured style with Tom's spectacular Sunday roast. Served up with the same artistry as the à la carte menu, you can expect succulent beef served with crispy roast potatoes, a light and fluffy Yorkshire pudding and all of the trimmings.