Bask in the opulence of Rubens at The Palace, a setting fit for a royal with its regal décor and a fine-dining take on Breakfast.

Breakfast is served in our beautiful English Grill, a grand setting under glittering chandeliers. Under the direction of Executive Chef Ben Kelliher, our talented team use only the finest seasonal English produce as well as suppliers who serve the King's kitchen.

Whether you crave a traditional English breakfast or prefer lighter, continental fare, our breakfast offerings cater to every palate, promising a memorable start to your day in the heart of London. Join us for a breakfast experience that transcends the ordinary, where each bite is a symphony of taste in the grandeur of The Rubens at the Palace.

Sit down to a full English breakfast with heritage eggs and Mangalitza black pudding, or discover our collection of plant-based dishes including vegan baked beans on toast, created with sundried tomatoes and avocado. Tuck into a delicious charcuterie board with home-cooked black treacle glazed ham, Aberdeen Angus bresaola and Dorset chorizo or enjoy breakfast with an indulgent glass of champagne.

Expand Description

Breakfast
Mon - Fri: 6:30am - 10:30am
Sat: 7am - 11am
Sun: 7am - 11:30pm

  • Gluten Free
  • Nut Free Options
  • Breakfast
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
39 Buckingham Road, Victoria, London, SW1W 0PS
Overall rating
4.8
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  • 5.0
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    3 months ago
    We stayed at Reuben’s Hotel and saved the English Grill for our last night - definitely saved the best for last. We both had the lobster bisque and then shared the beef Wellington for our main course. Everything was absolutely delicious. Service was outstanding - Gianni made sure we had everything we needed and was very attentive. The restaurant was stunning. Would highly recommend The English Grill for your date night in London.
  • 3.0
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    4 months ago
    The food was exquisite, however the service was questionable. It started off well as they were very attentive and accommodating, however that quickly deteriorated as more guests arrived. They always seemed to take priority, and it left us stranded for terribly long periods of time; it was a battle to even gain someone’s attention. It was to the point where we literally overheard the head waiter lightly scolding another waiter after he realized how long we had been waiting since finishing our second course. No other table seemed to be experiencing this problem. These little disappointing mistakes continued until the end where we even had to point out that they had gotten the receipt wrong. Normally this is okay, but the addition of each continuous mistake made it seem like targeted neglect rather than happy coincidence. I doubt that this is a common occurrence, but, unfortunately, this disappointing experience is the only memory that we will have of this place.
  • 5.0
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    a month ago
    The food was absolutely divine, the service was spot on and the ambience of the place was relaxed whilst top notch not at all stuffy or pompous. Gianni cooked us an incredible Steak Diane, we will return.