The Black Lamb is a charming expression of the Local & Wild concept. With several London-based restaurants, Local & Wild celebrate the English countryside with their unique menus that feature British produce sourced from local farmers.

The restaurant has an elegant, stylish interior, filled with natural light. With a hunter gatherer approach to cooking, The Black Lamb showcase the best of British produce in their menu. The wine menu also features a range of award-winning English Wines from their own vineyard.

At the weekend, The Black Lamb serves a sumptuous Brunch with plenty of healthy, seasonal dishes. For an extra celebration, try The Black Lamb Bloody Mary, or add a glass of Sparkling Wine or Champagne to your Brunch. There are also the Sunday Roasts from the farm, with options such as rolled leg of Dorset lamb or roasted aubergine with butterbean cream, all served with Yorkshire pudding, roast potatoes, carrots, seasonal greens and gravy.

Nestled in the heart of Wimbledon Village, The Black Lamb is not far from Wimbledon Station.

Expand Description

Weekend Brunch
Saturday: 10am - 4pm
Sunday: 10am - 11:45am

Sunday Lunch
Sunday: ​12pm - 8:30pm

  • Dog Friendly
  • Brunch
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
67 High St, London, SW19 5EE
Overall rating
4.7
  • 1
  • 2
  • 3
  • 4
  • 5
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    2 months ago
    Perfect for a Sunday roast. Service was great as was food, had a selection of Sunday roasts and had our arm twisted to have a pudding. And with it being December, a glass of mulled wine topped it off. Not the biggest restaurant and it was pretty hot when we arrived, so wear layers you can strip off. Overall, would highly recommend.
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    3 months ago
    Delicious food though it does take a while to serve as it’s cook to order. I had the pork and my husband had the hake and we were both very happy with them. Portion sizes is just the right amount of food. Will definitely return in the future
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Fabulous meal at The Black Lamb, Wimbledon on Saturday evening! All the good was delicious-especially the little blue cheese tart! We tried the duck, pork chop and rump steak, although I’m not vegetarian I had the roasted cauliflower-absolutely exceptional. A special shout out for the roasted potatoes. Courteous service, great atmosphere-thank you very much.