The Black Lamb is a charming expression of the Local & Wild concept. With several London-based restaurants, Local & Wild celebrate the English countryside with their unique menus that feature British produce sourced from local farmers.

The restaurant has an elegant, stylish interior, filled with natural light. With a hunter gatherer approach to cooking, The Black Lamb showcase the best of British produce in their menu. The wine menu also features a range of award-winning English Wines from their own vineyard.

At the weekend, The Black Lamb serves a sumptuous Brunch with plenty of healthy, seasonal dishes. For an extra celebration, try The Black Lamb Bloody Mary, or add a glass of Sparkling Wine or Champagne to your Brunch. There are also the Sunday Roasts from the farm, with options such as rolled leg of Dorset lamb or roasted aubergine with butterbean cream, all served with Yorkshire pudding, roast potatoes, carrots, seasonal greens and gravy.

Nestled in the heart of Wimbledon Village, The Black Lamb is not far from Wimbledon Station.

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Weekend Brunch
Saturday: 10am - 4pm
Sunday: 10am - 11:45am

Sunday Lunch
Sunday: ​12pm - 8:30pm

  • Dog Friendly
  • Brunch
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
67 High St, London, SW19 5EE
Overall rating
4.7
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  • 5.0
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    2 weeks ago
    Perfect for a Sunday roast. Service was great as was food, had a selection of Sunday roasts and had our arm twisted to have a pudding. And with it being December, a glass of mulled wine topped it off. Not the biggest restaurant and it was pretty hot when we arrived, so wear layers you can strip off. Overall, would highly recommend.
  • 5.0
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    a week ago
    Went for a Sunday roast with friends. As soon as we walked in, we felt welcome. The atmosphere was buzzing with chatter & laughter. The roast beef was perfectly tender & melt in your mouth. Complemented by the selection of vegetables also cooked to perfection. Not necessary, but ordered extra gravy for the table.. Others in our party had the roast lamb & one had the vegetarian option of cauliflower & all said agreed to be equally as good. The Bloody Mary’s were spot on & great selection of wines on the menu. The staff were brilliant, considerate & knowledgeable. The venue was cosy, but definitely didn’t feel cramped at any point. We had a great few hours with friends that lifted the spirits! Would definitely recommend the Sunday roast experience for all.
  • 5.0
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    a month ago
    Delicious food though it does take a while to serve as it’s cook to order. I had the pork and my husband had the hake and we were both very happy with them. Portion sizes is just the right amount of food. Will definitely return in the future