Elevate your Weekend with Brunch at The Aubrey, the award-winning Japanese izakaya restaurant in the heart of Knightsbridge.

Blending London’s cherished Brunch classics with an outstanding interpretation of elevated Japanese izakaya dishes, The Aubrey is an experience unlike any other. Savour reimagned classics such as Tokyo Eggs Benedict and Matcha French Toast, or enjoy famous favourites including Japanese Fluffy Pancakes or Lobster Tamogoyaki Scrambled Eggs, as well as signatures dishes like A4 Wagyu Katsu Sando. Enjoy with bottomless cocktails, sake & Champagne to complete the experience.

Step into the exquisitely designed space adorned with 250 pieces of Japonisme art, setting the stage for a completely immersive journey. The Aubrey boasts a maze of rooms akin to a turn-of-the-century  home: The Library, The Curio, The Salon, private Dining Room and The Ukiyo Room, creating an elegant and elaborate, yet cosy space in which you can enjoy an unforgettable meal.

Based within Mandarin Oriental Hyde Park, London, The Aubrey’s private entrance opens onto Knightsbridge, while being placed on the edge of Hyde Park. Its enviable location makes it the perfect spot for a weekend day out.

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Weekend Brunch
Sat & Sun: 12pm - 3:30pm

  • Gluten Free
  • Dog Friendly
  • Nut Free Options
  • Bottomless Drinks
  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
66 Knightsbridge, London, SW1 X7A
Overall rating
4.6
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  • 5.0
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    a week ago
    Fantastic bar and restaurant offering a unique cocktail menu and a serene private dining room, perfect for both relaxation and professional gatherings. Highly recommended for business travelers seeking a sophisticated experience.
  • 5.0
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    a week ago
    The Brunch at The Aubrey was so wonderful - starting with a warm and friendly welcome at the reception to the service that followed throughout the afternoon. We came for brunch - and there’s an option to go a la carte or brunch menu. We made our own selection and every plate was beautiful in its own way. Wagyu Sando - a favourite and it definitely lived up to the expectation as it was pure melt in the mouth experience. Tempura prawn roll was another beautiful dish, miso black cod didn’t disappoint together with oysters, charcoal karagee chicken which were lovely. Wine was on the higher end with wine glasses around €15 and upwards. It’s a beautiful settting, wasn’t very busy on a Sunday brunch time and the service delivers on making you feel special. Would certainly recommend and return, next time for the dinner.
  • 4.0
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    a month ago
    Been here multiple times, the experiences were very similar: great food, nice ambiance, mediocre service. Wagyu Sando is a must. Fried-rice is worth a try. The service is not very attentive or considerate considering this is a bar+restaurant at Mandarin Oriental.