As a smokehouse and steak restaurant, Temper in Covent Garden know a thing or two about cooking a proper meaty Roast and decadent Bottomless Brunch.

Known for meat, mezcal, tacos and good vibes, Temper is centred around a giant fire pit, with a mix of counter dining to watch the chefs in action and leather booths for feasting.

Meat is bought in from English farms, aged in-house then butchered by their team and cooked over fire, served in corn tacos or on house-made parathas.

There’s also a legendary Saturday bottomless brunch on offer, plus space for big groups and special occasions.

temper Covent Garden is all about in-house butchered meats, steaks and traditional corn tacos. Situated on Mercer Walk, it’s a great lunch and pre-theatre location, with a spacious outdoor terrace to enjoy them on.

Expand Description

Bottomless Brunch 

Saturday from 12pm – 3.30pm.

  • Nut Free Options
  • Bottomless Food
  • Bottomless Drinks
  • Brunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
5 Mercer Walk,, London, WC2H 9FA
Overall rating
4.1
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  • 5.0
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    3 months ago
    Lovely dinner on a weeknight here. Excellent food, great choice of drinks and delicious sides as well. We enjoyed a rib eye and a sirloin steak to share between 3 people in addition to two servings of chips and a cabbage dish. Highly recommend the cabbage and chips were also cooked well. Also recommend the cookie for dessert. Bill was on the pricier side but service was great and we enjoyed everything we ordered so would recommend and would return
  • 5.0
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    a month ago
    Dimitra was our waitress for the evening and provided excellent service, offering great wine recommendations. She worked tirelessly, frequently running up and down the stairs. The steaks were decent in terms of flavour, size, and fat-to-meat ratio. The chips were exceptional, and the overall price was very reasonable given the location. The atmosphere was pleasant, and the bathrooms were uniquely designed. The only drawback was the knives, stylish in appearance but ineffective against the sinewy ribeye.
  • 5.0
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    3 months ago
    What an amazing experience. From being greeted at the door by Sam and then the Chefs invest their time in discussing all things food too. I had the Greatest Hits and the cabbage side. Everything cooked to perfection over wood fire 🔥 If you go to London, this is a must try. 👌🏻