Enjoy Breakfast or Sunday Lunch at Straits Kitchen, devoted to bringing the rich and vibrant essence of multicultural Singapore to London. Centered around heritage recipes, Head Chef Jun Yung Ng brings authentic spicy flavours to the table.
With a thoughtful and respectful approach to cooking based on heritage recipes, Chef Yung's passion for South East Asian cuisine brings a melting pot of authentic spicy flavours to the menus. Chef Francesco was born in Rome, where cooking played a big role in his family, influencing his work ethos in his pastry kitchens across several London and Asian hotels.
Kick start your day with a decadent Breakfast at Straits Kitchen, with a range of options on the menu. Choose from options such various Clarence Court egg dishes, traditional breakfasts, light bites or sweet treats, alongside juices, teas or coffees.
On a Sunday, visit for their unique roast buffet. Choose from roasts such as crispy pork belly, roasted duck, or barbeque sweetcorn with miso koji butter. Enjoy the roast with laksa, and various sides such as oyster sauce choy sum or Hainanese rice. Finish off with a selection of pastries or tropical fruits and enjoy half a bottle of Prosecco per person.
Straits Kitchen is located in Pan Pacific London, just a short walk from Liverpool Street station.
