Enjoy Breakfast or Sunday Lunch at Straits Kitchen, devoted to bringing the rich and vibrant essence of multicultural Singapore to London. Centered around heritage recipes, Head Chef Jun Yung Ng brings authentic spicy flavours to the table.

With a thoughtful and respectful approach to cooking based on heritage recipes, Chef Yung's passion for South East Asian cuisine brings a melting pot of authentic spicy flavours to the menus. Chef Francesco was born in Rome, where cooking played a big role in his family, influencing his work ethos in his pastry kitchens across several London and Asian hotels. 

Kick start your day with a decadent Breakfast at Straits Kitchen, with a range of options on the menu. Choose from options such various Clarence Court egg dishes, traditional breakfasts, light bites or sweet treats, alongside juices, teas or coffees.

On a Sunday, visit for their unique roast buffet. Choose from roasts such as crispy pork belly, roasted duck, or barbeque sweetcorn with miso koji butter. Enjoy the roast with laksa, and various sides such as oyster sauce choy sum or Hainanese rice. Finish off with a selection of pastries or tropical fruits and enjoy half a bottle of Prosecco per person.

Straits Kitchen is located in Pan Pacific London, just a short walk from Liverpool Street station.

Expand Description

Breakfast
Mon - Fri: 6:30am - 10:30am
Sat & Sun: 7am - 11am

Sunday Lunch
Sun: 1pm - 3:30pm (last seating at 2:30pm)

  • Breakfast
  • Sunday Lunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
80 Houndsditch, London, EC3A 7AB
Overall rating
4.1
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  • 5.0
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    2 weeks ago
    Straits Kitchen - Sunday Roast Dinner Review My family and I recently visited Straits Kitchen for their Sunday roast dinner, and we were absolutely impressed—not just by the food, but by the exceptional service that truly made our experience special. From the moment we arrived, the attention to detail was evident. The hospitality started right at the hotel concierge and continued seamlessly into the restaurant. The entire team, from the manager to the waiters, went above and beyond to ensure we had a wonderful time. As a parent with a baby in tow, I was touched by how considerate they were without me even having to ask. One standout moment was when the manager noticed I was feeding my baby as our food arrived and offered to keep my meal warm until I was ready. It’s thoughtful gestures like these that elevate a dining experience. The food itself was delightful, with just the right balance of flavors. The roast was perfectly cooked, and each dish was beautifully prepared and presented. The only small note was that the gravy was a touch salty for my taste, but that might come down to personal preference. As we don’t often travel to London for dining, this visit was truly worth the trip. It was a great way to kick off the festive season with my family, and we left feeling both full and cared for. Thank you to the entire Straits Kitchen team for making it such a memorable evening! ⭐️⭐️⭐️⭐️⭐️ Would definitely recommend!
  • 5.0
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    2 months ago
    Pan-Asian Experience menu inside Pan Pacific hotel . If you are a fan of Pan Asian cuisine, then this experience is for you. Situated inside the beautiful Pan Pacific hotel, The Straits kitchen offers the following Experience Menu: . Scottish Miso Salmon Chicken Satay Skewer Steamed Prawn and Chive Dumplings Hereford Beef Short Rib or Peking style Duck Gula Melaka Creme Brulee. . The short rib and duck definitely stole the show for me, but everything was amazing including the service and wine pairing. You get one glass of Prosecco and three glasses of wine including dessert wine. To finish the perfect evening we stopped at the hotel's Ginger Lily Bar for some amazing cocktails. . 📍Location: Shoreditch 🚇 Closest station: Liverpool Street Station 💰Price: £65pp for five plates, £35pp wine pairing Cocktails around £15 at Ginger Lily bar
  • 4.0
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    2 months ago
    They offer a lunch menu and a quick fire set menu. There's different styles on offer on the lunch menu- laksa, noodles of salad. Then you choose a protein, options include roast pork/crispy pork belly. We were deciding between afternoon tea or one of the set menus. In the end we each went for a quick fire set menu. For the small plates we got duck rolls and king prawns. For the large plates we chose black cod and chicken. The classic Singaporean dish, Hainanese chicken rice, otherwise would have been an option. Shame there's no chilli crab on the menu anymore. There was a Sunday roast buffet on offer here, but it seems they may have stopped this. This restaurant is in the Pan Pacific hotel. Go through the entrance for the hotel and they'll direct you. We paid £45 for the two meals and two mocktails. Follow here and on IG for more travel and food and drink tips, ideas and reviews @one.more.step.along.the.world