Sunday Lunch
Sun: 12pm - 6pm
- Sunday Lunch
- Vegetarian Options
- Accepts Credit Cards
- Disabled Access
- Online Booking
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4.0a month agoStory Cellar was recommended to me by a work pal. The service is attentive but not intrusive. The team explained everything clearly. Entry level wine was a little pricey for our budget. There is an extensive wine list. I’m no wine buff so it’s a lot to go through. Thankfully our lovely waiter made some suggestions. We shared a roast chicken which comes with salad and french fries. It was perfect. So succulent. We also tried the snail bolognese on toast equally divine. I just loved this place. Do pay a visit.
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5.02 weeks agoRavioli - excellent Pork - outstanding. Maybe the best pork chop I’ve ever had. The deliciously flavoured and textured sauce was a big part of the experience Bread - disappointing Bread pudding - average. I was hoping for more interesting texture
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3.02 months agoStory Cellar, a Parisian-inspired rotisserie-style neighborhood restaurant by chef Tom Story, holds a one Michelin star. The beef fillet was the standout dish, but the rest of the items fell short, including their renowned chicken rotisserie. The artichoke soft serve was both creative and delicious.