Seasonal British produce is the bedrock of Smiths of Smithfield’s delicious Breakfast and Brunch menu.

There’s a persistent all-day and all-night celebratory mood here, with a café, bar, Grill Restaurant and terrace spread across four glorious floors.

Breakfast and Brunch are served in the Smiths Bar on the ground floor. Begin your Breakfast with one of the fresh juices before choosing one of the dishes. The menu features classics such as a full English or breakfast bap, with lighter options including an acai bowl or citrus & fennel cured salmon.

Nestled in Farringdon in London, Smiths of Smithfield is just a stone's throw from Farringdon Station.

Expand Description

Breakfast
Monday - Friday: 7:30am - 10:30am

Brunch
Saturday: 11am - 3pm

  • Breakfast
  • Brunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
67-77 Charterhouse St, Clerkenwell, London, EC1M 6HJ
Overall rating
4.2
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  • 5.0
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    2 weeks ago
    Went for the extremely tasty Christmas set menu, choosing the vegetarian options. Started with a glass of bubbly on the terrace with a view of St Paul's then inside for all three courses which were delicious and the services was without fault! Would recommend with friends or a date for guaranteed tasty food. The wine was also an excellent crisp white, if that's what you're into.
  • 5.0
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    2 months ago
    We originally booked the bar menu, but when we arrived we decided to eat at the first floor 'The Grill' as it was much more peaceful. We're so glad we did! The steak was excellent and I've been to a lot of steak spots. The fillet was tender and flavourful, it came with a tasty beef bernaise sauce and the oxcheek mash potato side is a must!! We also got the black gateau desert and virgin mary cocktail and couldn't fault a thing. Our server Alex was lovely. Would definitely come back! And the view from the top floor was lovely for us to take a quick look after. 10/10 all round!
  • 5.0
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    a month ago
    Had a lovely solo meal at the Grill at Smiths this evening. Went with the artichoke velouté to start and the guinea fowl for main, great seasonal options brimming with flavour and a marvelous, thoughtful mix of textures. Served by Alex, who was attentive and knowledgeable. The wine list was also pleasingly varied, whether you're going for the meatier options or something lighter. Keen to try the other floors, but would happily visit the grill again too. Great location just behind Farringdon station too.