Salut!

Wooden tables and vintage furnishings give an old-school, comforting feel and is one of the top must-visits of Islington.
Starters have a focus on British seasonal ingredients given a modern spin. Tuna carpaccio comes with pickled cucumber, black olives and dehydrated strawberries, the perfect antidote to typical gut-busting appetisers, along with a rabbit, black pudding & ham hock terrine, with apple, mustard and bitter leaves. Other options include a take on leek vinaigrette, smoked tomato and blue cheese tart and your classic beef fillet tartare with a rocket emulsion.
For mains, why not try the melt-in-your-mouth pork collar or chateaubriand to share with your traditional roast garnishes plus a little extra pizazz. There are also delicious meat alternative dishes such as cod with cider cream sauce and mussels, and a levantine-inspired grilled spiced aubergine dish.
To finish, sweets like white chocolate and raspberry torte & ginger and clove braised peaches are available. The quince and pistachio crumble is also a decadent treat not to be missed.