Rotunda

Nestled along Regent's Canal, Rotunda boasts a gorgeous waterside terrace with spectacular views across the water. The interior features an open kitchen allowing guests to watch the talented chefs at work. Specialising in seasonality and modern British food, the mouth-watering beef and lamb cuts are sourced exclusively from their own farm in Northumberland.

Every weekend, Rotunda serve an indulgent brunch and show-stopping Sunday Roast. Brunch dishes feature all the classics from a full English to avocado & poached eggs on sourdough. Or alternatively, opt for something a little different such as St Ives market fish with spring greens, or the Corneyside Farm steak of the day.

The Sunday Roasts feature a selection of roasting joints, served with all the trimmings. Rotunda also offer the Sunday Beef Club, including three courses served family style and paired with drinks. Kick off with a Bloody Mary or glass of Champagne, followed by half a bottle of wine. Why not go bottomless, and add 90 minutes of free flowing drinks to any main or roast.