RedFarm brings a greenmarket sensibility to modern and inventive Chinese food. Experience their Brunch offering for the perfect taste of the RedFarm classics, alongside bottomless drinks.

The Brunch is set amongst casual dining spaces and is perfect for couples or groups alike with large sharing tables. Enjoy super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. 

The menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates such as Pac Man Dumplings, Soup Dumplings, Vegetable Spring Rolls in the shape of a flower and the famous Pastrami Egg Roll.

Located in the heart of Covent Garden, the restaurant is a perfectly placed stop during your visit to the capital.

Expand Description

Brunch
Sunday: 12pm - 3pm

  • Gluten Free
  • Dog Friendly
  • Outdoor Seating
  • Bottomless Drinks
  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
9 Russel St, London, WC2B 5HZ
Overall rating
4.3
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  • 4.0
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    2 months ago
    The food is good but not outstanding for the price. We ordered the three veg dumplings, crunchy veg peanut dumplings, the black truffle and chicken soup dumplings, spicy crispy beef, pacman shrimp dumplings and the Chinese greens with wild mushrooms. Despite ordering a variety of dishes, nothing really stood out to us sadly. The service and ambience is good.
  • 5.0
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    a week ago
    Had a late lunch with a friend here, during my short stay in London. The restaurant was empty. The staff were so nice and helpful. Special mention to the girl who served us, she was really nice and helped us choose our dishes and her recommendations were great. I tried soup dumplings for the first time and it was very good.
  • 5.0
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    a month ago
    My friend and I were checking out the First Table app, looking for a fun spot to grab dinner on Friday night, and we stumbled upon RedFarm’s colorful and unique menu. We were instantly intrigued! When we arrived, the place was buzzing with energy, and the staff greeted us with big smiles. The menu was super inviting, but there were so many tasty options that we decided to ask our waitress for some recommendations. She suggested the Little Porcupine, which turned out to be two of the cutest dumplings I've ever seen, I almost felt bad eating them! We also tried the famous Pac-Man Shrimp Dumpling, which came in four different flavors and colors. It looked amazing and tasted even better! My friend couldn’t get enough of the Spicy Crispy Beef; he loved it so much that he could’ve easily ordered another plate. For our main courses, we went with the BBQ Chicken Thigh served over Fried Rice and the Poached Wild Turbot with Spring Onion—they paired perfectly together. We enjoyed everything with a nice bottle of bubbly, which made it even more special. Overall, we had a fantastic experience! Great food and top-notch service are all you need to remember a place. Plus, thanks to the First Table deal, we snagged 50% off our food bill, which was a sweet bonus! Huge thanks to everyone at RedFarm, we’ll definitely be recommending it and can’t wait to bring our friends and family next time!