Brunch
Sat: 11:30am - 2:30pm
Sunday Lunch
12pm - 4pm
- Bottomless Drinks
- Brunch
- Sunday Lunch
- Groups
- Private Dining
- Vegetarian Options
- Vegan options
- Luxury
- Accepts Credit Cards
- Live Music
- Online Booking
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4.02 months agoVery welcoming atmosphere, security on door were great and polite, lady who seated us was lovely and helped us with our request which we were very grateful for. However, our waiter was very rushed, from the moment we sat down he said we only had 2 hours so had to take our order ‘now’. I respect the time frame, but didn’t want to feel rushed. The food was amazing, came out quick. We ordered a side each for our main, but you only need one! The atmosphere was amazing, We felt very lucky to be seated at the front, thank you again for this. The entertainment was perfect. We also got a lovely birthday plate, although we were charged for this, which we weren’t aware of? When we paid, at the end of our 2 hours, we asked to move to the bar to finish our drinks and the waiter said ‘if you can find a seat yes’ and we have never had to move our own drinks, especially at a place of this standard. Overall, the rushed service let us down slightly, but this can be overlooked as we loved our experience and the food. Thank you team x
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5.03 months agoFantastic experience, as always! We absolutely enjoyed every cocktail recommended to us from the new menu. My personal favourite was Ruby with hints of beetroot sweetness. Every drink is prepared with extra attention to details. The menu is full of delicious, sometimes unexpected but always delicious and elegant combinations of flavours. Every cocktail is a masterpiece. We also tried the pistachio fondant and, oh my, it was incredible. The service was second to none. We were looked after all the time. I’d recommend this place for any occasion. We were lucky enough to also experience live music that day. We’ll be back again, thank you Quaglinio’s.
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3.02 months agoNice, classy atmosphere. Live music was very good. Special mention to Marco, our fantastic, attentive waiter. The food - although beautifully presented - was average in terms of taste, and some dishes were disappointing (pumpkin risotto with strong cheese and a slab of shitake mushroom which was cooked with seaweed in order to taste of fish). The main reason for 3 stars is the very slow dinner service: seated at 19.30, starters at 20.30, and the following courses spaced an hour apart.