Drawing inspiration from seasonal British produce and global gastronomic traditions, Pavyllon London offers breakfast, lunch and dinner everyday, with a weekend brunch menu served every Saturday.

Having been recently awarded its first Michelin star, renowned French Chef Yannick Alléno and Head Chef Benjamin have created a luxurious dining experience with highly crafted, innovative plates.

Rooted in French gastronomy and techniques, the dishes use seasonal British produce and feature global traditions, from the Teppanyaki grill to Nordic and Italian flavours.

Nestled in the heart of Mayfair, Pavyllon is a stone's throw from Hyde Park, and just a short walk from Hyde Park Corner Underground Station.

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Breakfast
Monday - Saturday: 6:30am - 10:30am
Sunday: 7am - 10:30am

Brunch
Saturday: 12pm - 2:30pm

  • Breakfast
  • Brunch
  • Private Dining
  • Luxury
  • Children Allowed
  • Online Booking
Four Seasons Hotel London at Park Lane, London, W1J 7DR
Overall rating
4.7
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  • 5.0
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    a month ago
    Went for Emily in Paris afternoon tea. Waited around 10minutes to get the menu, then 15minutes later savoury sandwiches served. Tea was served after we finished our sandwiches. Amazing that they managed to cater gluten free sandwiches and sweet treats. And very surprisingly great scones that are already gluten free the best scones I ever had! Gluten free coconut cake was also amazing. Would definitely consider going back for the amazing gluten free sweet treats!
  • 5.0
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    2 weeks ago
    Wow, what a great Michelin star restaurant and bar. By far the best I have been to. 5* in every aspect. Great evening with friends David and Tanya from Chicago starting Elizabeth’s birthday celebrations over the coming weeks.
  • 4.0
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    2 months ago
    I recently dined at a Michelin-starred French restaurant, and while the food was undoubtedly amazing, it was a mixed experience for me. The chef’s reputation as one of the world’s greats is well-earned, the dishes were beautifully crafted and complex. However, as someone from an Arab background, I found the flavors and techniques difficult to fully enjoy. The experience felt tailored more to European tastes, making it a bit of a hit or miss for me. It’s clear why it’s celebrated, but it wasn’t quite my cup of tea. But to be very clear, everything was great from their end.