Park’s Edge Bar & Kitchen

My mum suggested this place for our mother's day dining, as she's been here a few times before and I'm so glad we went. The restaurant itself is very well located, we chose to sit outside and bask in the sun whilst we ate. Parking is free along the strip if you can find a place to park. I've left the restaurant feeling well satisfied and like it's been money well spent. The food is top tier. So well presented, cooked and seasoned that we didn't need any salt or pepper. We had ackee tart and tiger prawn for starter, followed by sea bass and the chicken which was divine! So succulent and juicy. To have all those flavours and textures in one plate was just chefs kiss. It was like a remix of a British roast. I'll be honest, the service was a little slow, as I expressed to Claudia (and as she was already aware), but there were some one off issues with the kitchen and I don't believe it's a reflection of the general restaurant standard itself. Absolutely A1 service from Claudia, who is the manager. Great restaurant and so thankful my mum suggested it. I'll be back!

The food was excellent, as always, and the staff were wonderful. It was Mother's Day, so the restaurant was quite busy, resulting in slightly slower service; however, everything was still very good.

Came here for brunch and really enjoyed the dish — the Caribbean twist on a normal brunch dish. Only wished they had a brunch menu option where you could have two dishes and one drink. Also felt that the Bellinis were a little disappointing, they didn’t have a distinctive flavour to them. Tasted very much of Prosecco,