Sunday Roasts at Palm Court Brasserie are an indulgent send-off at the end of the working week.
Housed inside a glorious four-storey Georgian townhouse entering through the pretty canopy at the front immediately envelops you in a soothing ambience, with lovely window seats looking out over Covent Garden market.
The menu nods to French and Mediterranean cuisine, though the decadent Sunday Roasts are classically British. Choose from beef, chicken breast and thigh and slow roast pork belly with apple sauce (with a delicious chestnut and blue cheese en croute for veggies), served with all the trimmings.
