Set in a converted 18th-Century warehouse, New Street Grill restaurant offers a cosmopolitan New-York style reinvention on classic British that are seasonal and fresh.

Situated right in the heart of Square Mile territory, New Street Grill has a low-key atmosphere with plenty of elegance, featuring exposed brickwork, dim lighting and contemporary artwork.

At New Street Grill they start with their trusted suppliers, who provide themwith only the best meat, fish and fresh produce on offer. The beef is sourced from all over the country and other parts of the world; the suppliers are selected for their excellence and experience in hand selecting only the best quality beef. Head Chef El-Shazly showcases these ingredients using many techniques including cooking on the Josper Grill creating unique and seasonal dishes. 

Enjoy Brunch available Saturdays, 12-3.30pm. 2 Courses for £30, 3 Courses for £35. Add bottomless* bubbles for £25 pp

They're also big on their wines too, with reds from Bordeaux, Burgundy and the New World and stored in glass cabinets that line the walls creating a feature design piece in the main restaurant.

Liverpool Street Station is a 4-minute walk away.

Expand Description

Brunch available Saturdays, 12-3.30pm

  • Gluten Free
  • Outdoor Seating
  • Nut Free Options
  • Brunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Live Music
  • Online Booking
16A New Street, London, EC2M 4TR
Overall rating
4.3
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  • 5.0
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    a month ago
    Perfect place for steaks, the service and atmosphere we 5 stars as well. We had the chateaubriand, which was perfectly cooked to medium rare as we requested. The meet was very tender and with a nice crust. The meet came with bonemarrow as well which was delicious. Sauces and sides were good. The staff was very attentive and quick to react.
  • 5.0
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    • 5
    a month ago
    John, Osama and the hostess were absolutely amazing. We enjoyed a lovely valentines dinner, my glass was never empty. The atmosphere was groovy. Definitely will be back.
  • 3.0
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    3 weeks ago
    We were virtually the only customers in the whole of the restaurant on a Saturday evening . It was a 'ghost restaurant' and I cannot imagine it's doing great business. My starter and dessert was nice and the prices on or above par with other London restaurants but £45 for a fillet steak (which was really nice ) seemed excessive. One of our friends who booked the restaurant obviously made a mistake as she thought the bill would be £50 per head (but we ended up paying about £105 each averaged out on the final bill). I had 1 starter (Caesar Salad £14) , 1 fillet steak(£45) with chips(£6), 1 cheesecake (£10) and a pint of Peroni (£7.50). The food and service was good so I can't complain but I don't think I'm willing to spend that amount again. The bottle of wine was £38 so that pushed up the final bill by quite a bit. But a unisex toilet with just 2 cubicles for such a large restaurant with so many tables seem a nonsense these days.