Le Pont De La Tour are bringing back our Sunday Roast just in time to make your Wintery Sundays a touch more cosy.

Available for lunch or dinner, you can choose from the Dry Aged Roast Beef Striploin or the Roast Crown of Chicken. Served with all the trimmings including Roast Potatoes, Yorkshire Pudding, Seasonal Veg and a Red Wine Gravy. Starting from £26

Take a crisp Sunday stroll along the River Thames before nestling into our restaurant for comforting roast. Book a window seat and glimpse the Tower Bridge as you dine.

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Brunch available Saturdays, 12-3.30pm

  • Nut Free Options
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Live Music
  • Online Booking
The Butlers Wharf Building, 36d Shad Thames, London, SE1 2YE
Overall rating
4.2
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  • 5.0
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    3 months ago
    Delicious and cute spot for French fare. The mussels, the Comte, the sea bass and the ratatouille are really yummy. Nice cocktails, and a beautiful view from the tables outside. Service was generally good, albeit they forgot our drinks once and our dessert. Nonetheless definitely would recommend and hope to be back!
  • 4.0
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    a month ago
    During our visit to London, my brother and I needed last minute dinner plans and found an open reservation for Le Pont de la Tour. Right away i was impressed by the upscale and stylish decor and the friendliness of the staff that greeted us. We were seated by a windows that gave a great view of London Bridge, which was cool. French food was good though depending on your taste, you may want to ask for salt to enhance it. Overall, a very pleasant experience.
  • 3.0
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    2 months ago
    While the view is gorgeous, we were less happy with the quality of food and service that came along with it. There was nothing to complain about for the food but for those prices, you would really expect better quality… maybe I’m just a sucker for good value. There just didn’t seem to be that much pride or thought taken to make each dish special or memorable. However, I could have just ordered the wrong things as well. While the waiters seemed friendly and happy to serve, the maitre’d seemed to give off an arrogant air and wanted to be off doing other errands than to make us feel more welcome.